Guitar Spaghetti with Octopus Ragù
Guitar spaghetti with octopus ragù is a flavorful and tasty seafood dish, with octopus and tomato sauce slowly cooked in a pan.
- Easy
- 3 h 30 min
Beef Tartare
Beef tartare is a classic recipe made with raw meat, served with condiments on the side. Discover the ingredients and how to prepare it at home!
- Easy
- 40 min
Tortellini in broth
Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly!
- Difficult
- 5 h 50 min
- Kcal 352
Savoia Cake
The Savoia cake is a dessert made with layers of sponge cake and chocolate and hazelnut cream, which is part of the Sicilian tradition.
- Difficult
- 2 h 24 min
- Kcal 819
Strawberry tiramisu with limoncello cream
Strawberry tiramisu with limoncello cream is an original and delicate spoon dessert, fresh and perfect for the nice season.
- Easy
- 35 min
- Kcal 589
Tiramisù semifreddo
The tiramisu semifreddo is a spectacular dessert, perfect for Sunday lunch, refined, greedy and elegant.
- Average
- 45 min
- Kcal 562
Tagliatelle with bottarga, clams, and lemon
Tagliatelle with bottarga, clams, and lemon is a first course with a sea aroma, flavored with lemon juice.
- Easy
- 55 min
Mousseline cream
Mousseline cream is a smooth and velvety cream, made with pastry cream and butter. Discover Paolo Sacchetti's recipe and how to prepare it!
- Average
- 25 min
Potato gateau
The potato gateau, or gattò, is a typical dish from the Campania cuisine, enriched with cold cuts, cheeses, and a golden crust! Discover the recipe.
- Easy
- 1 h 50 min
Tricolor Meringues
The tricolor meringues are small sweets made with meringue and white chocolate ganache that we suggest to celebrate Italy!
- Easy
- 3 h 20 min
- Kcal 59
Florentine Schiacciata
The Florentine schiacciata is a typical dessert of the Carnival period: a sweet focaccia with the characteristic lily of Florence. Discover…
- Easy
- 40 min
Hazelnut tart with dark chocolate ganache and sour cherries
The hazelnut tart with dark chocolate ganache and sour cherries is a delicious dessert that will make both adults and children lick their lips…
- Average
- 1 h 35 min
- Kcal 695
Colac
The Molisani colac are ravioli-shaped cookies filled with dried fruit, apples, and stale bread typical of the Molise region.
- Easy
- 40 min
- Kcal 271
Strauben (Tyrolean fritters)
Strauben are typical Tyrolean sweet fritters to be enjoyed with fruit jams. Discover here the doses and procedure to prepare this recipe.
- Average
- 25 min
Plaice with Hollandaise sauce
The plaice with Hollandaise sauce is presented in a very simple way, but its rich and rounded flavor makes it a truly exceptional main course.
- Average
- 50 min
- Kcal 486