Desserts Mango Lime and Ginger Mint Sorbet The lime and mango sorbet with mint and ginger is a perfect idea for summer: a delicious and refreshing two-flavor sorbet with lime and mango taste. Average 35 min Kcal 80 READ RECIPE
Main Courses Pea and Cuttlefish Risotto The pea and cuttlefish risotto is a fish main course with a fresh taste. Discover here the quantities and procedure to prepare this recipe at home. Average 1 h 20 min READ RECIPE
Main Courses Paccheri with Anchovies and Cherry Tomatoes Paccheri with anchovies and cherry tomatoes is an easy and quick first course. Discover here the doses and procedure to prepare this tasty… Easy 25 min READ RECIPE
Main Courses Seabass in Crazy Water Seabass in crazy water is a homemade fish main course, easy and tasty. Discover here the quantities and procedure to prepare the recipe. Average 40 min READ RECIPE
Main Courses Borage Risotto with Squid Borage risotto with squid is a surf and turf main course that's beautiful to look at and delicious to taste... find out how to prepare the recipe! Average 55 min READ RECIPE
Main Courses Fregula with clams and bottarga Fregula with clams and bottarga is a main dish that celebrates Sardinian cuisine, combining simplicity and sophistication. Discover the… Easy 40 min READ RECIPE
Appetizers Pumpkin and Stracchino Rice Croquettes Pumpkin and stracchino rice croquettes are delicious fried treats with a soft center, wrapped in a crunchy coating! Discover the recipe. Easy 1 h 5 min READ RECIPE
Main Courses Chestnut Crepes Filled with Ricotta and Mushrooms Chestnut crepes filled with ricotta and mushrooms are a tasty first course, perfect for those looking for an original idea to serve at the table. Average 55 min READ RECIPE
Main Courses Mushroom Risotto with Champignon and Chiodini Mushroom risotto with champignon and chiodini is a delicious autumn first course: discover chef Abbattista's recipe and challenge yourself! Easy 1 h 10 min Kcal 488 READ RECIPE
Main Courses Venus Rice with Seafood Black rice with seafood is a very tasty first course, made of aromatic Venus rice and seafood: a true taste delight! Average 1 h 20 min Kcal 485 READ RECIPE
Cakes & Baking Berry Tart The berry tart is a sweet dessert with a shortcrust pastry base filled with custard and enriched with berries and mint. Average 40 min Kcal 331 READ RECIPE
Desserts Red Berry Sorbet The red berry sorbet is a fresh and tasty dessert, with an intense flavor given by the delicious and colorful fresh fruit! Very easy 40 min Kcal 92 READ RECIPE
Cakes & Baking Prune Flan (Far Breton) The prune flan (Far Breton) is a French dessert, typical of the Brittany region, enriched with pitted prunes. Very easy 50 min READ RECIPE
Cakes & Baking Raspberry and Coconut Roll The raspberry and coconut roll is a delicious dessert with a soft coconut-flavored dough filled with sweet jam and fresh raspberries! Average 38 min READ RECIPE
Main Courses Seafood Skewers Fish skewers are a main course made with swordfish, salmon, shrimp, baby cuttlefish, zucchini, and bell peppers. Discover the quantities and method. Easy 40 min READ RECIPE
