Main Courses Crepe with Roquefort and walnuts Crepe with Roquefort and walnuts are original and sophisticated crepes made with buckwheat, filled with flavorful and soft Roquefort and… 4.3 Very easy 27 min Kcal 477 READ RECIPE
Pizzas and Focaccia Crescentine (or tigelle) with cunza The crescentine (or tigelle) with cunza are typical Modenese flatbreads filled with a mixture of lard, rosemary, and garlic. Discover the recipe! 4.3 Easy 1 h 15 min READ RECIPE
Pizzas and Focaccia Crescentine or tigelle Crescentine, or tigelle, are typical Modenese flatbreads made with a dough of flour, lard, yeast, and water. Discover the ingredients and recipe! 4.0 Average 60 min READ RECIPE
Bread Crescione Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe. 4.6 Average 1 h 20 min Kcal 702 READ RECIPE
Main Courses Crespelle (Crepes) cannelloni pasta Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe! 4.2 Average 1 h 5 min Kcal 678 READ RECIPE
Appetizers Crispelle Crispelle are a delicious street food made from fried bread dough. They are particularly popular in Southern Italy. 4.3 Easy 35 min Kcal 187 READ RECIPE
Appetizers Crispy Zucchini Fritters Crispy zucchini fritters are made with a beer-based batter, lots of zucchini slices, and Grana cheese. They are excellent for appetizers! 3.9 Easy 40 min Kcal 349 READ RECIPE
Desserts Croissant Croissants are a pastry product that originated in Vienna and became popular in France. They are made with a puff pastry base. 4.2 Difficult 1 h 15 min Kcal 252 READ RECIPE
Desserts Croissants with Sourdough Starter Croissants with sourdough starter are delicious flaky croissants perfect for breakfast. Thanks to the sourdough, they will stay fresh for a long time! 4.7 Very difficult 1 h 20 min Kcal 340 READ RECIPE
Appetizers Crostino with Eggs Benedict and Bacon The crostino with Eggs Benedict and bacon is a delicious and refined appetizer based on poached eggs and hollandaise sauce. Discover the recipe here! 4.8 Easy 1 h 20 min Kcal 554 READ RECIPE
Pizzas and Focaccia Crudaiola pizza The crudaiola pizza is a white pizza, baked in the oven only with mozzarella and topped with a mix of raw vegetables once out of the oven. 4.2 Easy 45 min Kcal 1871 READ RECIPE
Desserts Crumpets Crumpets are soft English muffins with a neutral taste that go well with both sweet and savory ingredients. 4.0 Easy 30 min READ RECIPE
Pizzas and Focaccia Crunchy Pumpkin and Cheese Focaccia The crunchy pumpkin and cheese focaccia is easy to prepare and requires no rising time, perfect to serve for an aperitif! Discover the recipe. Average 60 min READ RECIPE
Main Courses Crystal Dumplings The Chinese crystal dumplings, or crystal dumplings, are characterized by a thin and transparent dough that is steamed: discover the recipe! 4.4 Average 1 h 10 min READ RECIPE
Appetizers Cucumber and cream cheese tramezzini The delicate cucumber and cream cheese sandwiches were the Queen of England's favorite. They will be yours, too, try and see at your next party! 5.0 Easy 60 min READ RECIPE
