Appetizers Colored Stuffed Eggs Colored stuffed eggs are the quintessential vegetarian Easter appetizer! Discover this easy recipe to make them at home and impress your guests. 4.2 Average 60 min READ RECIPE
Desserts Colorful profiteroles with mascarpone Colorful profiteroles with mascarpone are a delicious dessert to celebrate Carnival: simple choux pastries with pistachio and chocolate filled… 4.1 Average 55 min Kcal 683 READ RECIPE
Main Courses Complete Breton Galette The complete Breton galette is a tasty French specialty: a buckwheat crepe filled with egg, ham, and cheese! Discover the recipe 3.9 Easy 50 min READ RECIPE
Main Courses Congee Congee is a Chinese dish made from rice and can be served savory or sweet. Discover the secrets to making this recipe! 3.9 Easy 55 min READ RECIPE
Pizzas and Focaccia Contemporary Pizza with Sausage and Potatoes Discover the contemporary pizza with sausage and potatoes: soft dough, bold flavors, and genuine ingredients for a tasty and irresistible recipe. 5.0 Average 1 h 10 min READ RECIPE
Appetizers Corn fritters Corn fritters are delicious finger food, very quick to prepare, perfect for a lunch with friends as a tasty appetizer! 4.3 Very easy 25 min READ RECIPE
Corn tortillas Corn tortillas, a symbolic food of Mexican cuisine, are thin sheets of white corn flour cooked on a griddle called a comal 3.1 Easy 27 min Kcal 229 READ RECIPE
Main Courses Cornbread burger with porcini simple and quick The cornbread burger with porcini is an irresistible sandwich filled with the tastiest of mushrooms and a heart of soft cheese: discover the recipe! 4.0 Average 1 h 40 min Kcal 322 READ RECIPE
Main Courses Cotechino and Lentils in Sauce Lentils and cotechino in sauce, a perfect main course for the holidays, an alternative version to the classic, always delicious! Find out how… 4.4 Very easy 1 h 10 min READ RECIPE
Bread Country Bread Country bread made with Maestro Longoni's recipe is truly delicious and fragrant. Crunchy, light, and with a highly aerated interior. 4.6 Difficult 2 h 50 min Kcal 188 READ RECIPE
Sauces Cousbareia Sauce Cousbareia sauce is widely used in North Africa, especially in Egypt, where it is used to accompany and flavor fried fish. 4.7 Easy 35 min Kcal 403 READ RECIPE
Main Courses Couscous with peas and shrimp The couscous with peas and shrimp is a tasty dish, quick and easy to prepare, to be served both hot and cold. 4.4 Easy 50 min Kcal 382 READ RECIPE
Main Courses Couscous with salmon and feta Couscous with salmon and feta is a light, tasty, and nutritious summer dish, as well as very easy and quick to prepare! Discover the recipe 4.5 Easy 23 min READ RECIPE
Main Courses Couscous with vegetables and fish balls Couscous with vegetables and fish balls is a fresh and tasty one-dish meal, enriched with sea bream balls and zucchini, green beans, carrots... 4.0 Easy 1 h 15 min Kcal 468 READ RECIPE
Main Courses Couscous with Vegetables and Tuna Couscous with vegetables and tuna is a colorful and tasty main dish that can be prepared in no time! Discover this easy summer recipe. 5.0 Easy 30 min READ RECIPE
