Main Courses Flattened rice cake The flattened rice cake is a main course to enjoy rice in a different way. Two layers of Carnaroli rice and a filling of champignon mushrooms. 4.8 Very easy 1 h 30 min Kcal 222 READ RECIPE
Side Dishes Flavorful Herb Lentils The flavorful herb lentils are a tasty side dish, scented with bay leaves, juniper, and cloves, and flavored with smoked pancetta. Discover… 4.3 Easy 60 min READ RECIPE
Appetizers Four Cheese Rice Croquettes The four cheese rice croquettes are made with a rich cheese risotto and a creamy saffron-based filling. Discover doses and recipe! 5.0 Easy 55 min READ RECIPE
Main Courses Four Cheese Risotto The four cheese risotto is a first course with irresistible creaminess made with a mix of Gruyère, Gorgonzola, Parmesan, and Taleggio cheeses. 4.4 Easy 35 min Kcal 738 READ RECIPE
Main Courses Four French Cheese Onion Soup The four French cheese onion soup is a tasty reinterpretation of the famous recipe, a very flavorful and simple to prepare first course. 4.4 Easy 1 h 50 min Kcal 401 READ RECIPE
Main Courses Fregola with chickpeas and bacon Fregola with chickpeas and bacon is a unique and very hearty main course, suitable for the cold season. 4.5 Easy 35 min Kcal 339 READ RECIPE
Main Courses Fregola with clams and chickpeas Fregola with clams and chickpeas is a delicious first course inspired by Sardinian tradition and made with the typical durum wheat semolina pasta 4.1 Easy 50 min Kcal 449 READ RECIPE
Main Courses Fregola with cod Fregola with cod is a summer first course, fresh and genuine, based on fish and vegetables. Discover the doses and procedure to make this recipe! 4.5 Easy 35 min READ RECIPE
Main Courses Fregola with lentils Try the fregola with lentils, an alternative to the great Sardinian tradition with clams. The land version has a truly wonderful flavor! 4.5 Easy 1 h 30 min Kcal 689 READ RECIPE
Main Courses Fregola with portobello mushrooms Fregola with portobello mushrooms is a simple and tasty first course, perfect for your autumn menus! 4.1 Easy 25 min READ RECIPE
Main Courses Fregola with Romanesco broccoli Fregola with Romanesco broccoli is a very tasty vegetarian main course, made with a type of pasta typical of Sardinia! 3.3 Very easy 40 min Kcal 446 READ RECIPE
Main Courses Fregola with Vegetables and Gorgonzola Fregola with vegetables and gorgonzola is a simple and tasty vegetarian main course that will win you over from the first bite! 4.3 Easy 45 min Kcal 481 READ RECIPE
Main Courses Fresh egg pasta with boar ragu Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe! 4.7 Average 3 h 30 min READ RECIPE
Appetizers Fried Tortellini Skewers with Cream and Parmesan Sauce Fried tortellini skewers with cream and parmesan sauce are a truly original and imaginative appetizer, perfect for the Christmas holidays. 4.0 Easy 25 min READ RECIPE
Main Courses Fusilloni with peas, shrimp, and cherry tomatoes The fusilloni with peas, shrimp, and cherry tomatoes is a simple and tasty main course, seasoned with a flavorful sauce that is prepared in a… 4.3 Easy 40 min Kcal 426 READ RECIPE
