Main Courses Honey-glazed Salmon Honey-glazed salmon, cooked on the grill, is a fish-based main course. The salmon is marinated in a citrus honey marinade. 4.2 Easy 40 min Kcal 850 READ RECIPE
Main Courses Hop Shoot Omelette The hop shoot omelette is a traditional main course made with wild sprouts that have a slightly bitter taste. 4.4 Easy 60 min READ RECIPE
Side Dishes How to Cook Jerusalem Artichokes Sautéed Jerusalem artichokes are a little-known but original and tasty side dish, prepared with a tuber that has a texture similar to potatoes. 4.1 Easy 35 min Kcal 197 READ RECIPE
Main Courses Kale Cream Soup The kale cream soup is a winter first course with a creamy and enveloping texture, ideal for a light and nutritious dinner! Here is the recipe 4.2 Easy 1 h 15 min Kcal 230 READ RECIPE
Main Courses Lamb Stew with Artichokes Lamb stew with artichokes and potatoes: an easy recipe to achieve tender, flavorful meat. The perfect main course for the Easter menu! Easy 1 h 40 min READ RECIPE
Main Courses Lasagna with green beans, potatoes, and peas The lasagna with green beans, potatoes, and peas is a main course rich in vegetables, flavored with a special spring onion béchamel sauce. 4.4 Easy 1 h 50 min Kcal 587 READ RECIPE
Main Courses Lasagna with Vegetable Confetti Lasagna with vegetable confetti is a delicious main course, made with diced vegetables that resemble confetti! 3.8 Easy 45 min Kcal 669 READ RECIPE
Main Courses Lasagne alla Bolognese Fresh spinach pasta, two-hour ragù, and béchamel — not ricotta. The authentic Lasagne alla Bolognese recipe from Emilia-Romagna by GialloZafferano. 4.2 Average 5 h READ RECIPE
Main Courses Leek and Potato Cream with Salmon Skewer The leek and potato cream with salmon skewer is a tasty dish that combines the delicacy of the cream with the bold flavor of the salmon! 4.6 Easy 1 h 15 min Kcal 612 READ RECIPE
Main Courses Leek and potato soup with bacon Leek and potato soup with bacon is a perfect first course for winter, comforting and appetizing. Discover the quantities and procedure to make it! 4.9 Easy 1 h 40 min Kcal 461 READ RECIPE
Main Courses Leek and Sausage Risotto Leek and sausage risotto is a rustic and creamy first course, perfect for a winter evening! Discover how to prepare it with this simple recipe 5.0 Easy 40 min READ RECIPE
Main Courses Leek Risotto Leek risotto is a delicate, creamy, and flavorful first course, where the sweetness of leeks blends with the enveloping texture of the rice. 5.0 Very easy 30 min READ RECIPE
Main Courses Lemon and shrimp risotto Lemon and shrimp risotto is a very tasty first course with a delicate flavor. A simple recipe that can be made all year round. 4.2 Easy 40 min READ RECIPE
Main Courses Lemon risotto with goat cheese and rosemary Lemon risotto with goat cheese and rosemary is an ideal first course for those who want a fragrant, creamy risotto even without butter for finishing! Very easy 35 min READ RECIPE
Main Courses Lentil Velouté in Crust The lentil velouté in crust is a tasty and refined appetizer, with crispy cotechino crumbs and golden puff pastry. 3.9 Very easy 60 min Kcal 336 READ RECIPE
