Main Courses Lamb shank pappardelle Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch! 5.0 Average 3 h 40 min READ RECIPE
Main Courses Lamb Stew Lamb stew is a rustic-flavored meat dish, perfect for Easter. Discover the ingredients and procedure to make the recipe! 3.4 Easy 2 h 5 min Kcal 950 READ RECIPE
Main Courses Lasagna with lamb ragout Lasagna with lamb ragout is a main dish that combines one of the most beloved dishes, lasagna, with one of the symbols of Easter, lamb. 3.9 Easy 1 h 42 min Kcal 935 READ RECIPE
Main Courses Lasagne alla Bolognese Fresh spinach pasta, two-hour ragù, and béchamel — not ricotta. The authentic Lasagne alla Bolognese recipe from Emilia-Romagna by GialloZafferano. 4.2 Average 5 h READ RECIPE
Main Courses Lasagne cupcake Lasagna cupcakes are original and fun lasagnas with fresh pasta and ragù, prepared in single servings that resemble cupcakes. 4.5 Easy 3 h Kcal 266 READ RECIPE
Main Courses Lasagne with Radicchio and Montasio Lasagne with radicchio and Montasio is a tasty and flavorful baked first course, with a rough and porous egg sheet to cook without pre-cooking. 4.1 Easy 2 h Kcal 557 READ RECIPE
Main Courses Lasagne with sausage ragu Indulge in GialloZafferano's authentic Italian lasagna recipe, layered with fresh pasta, hearty sausage ragù, and creamy béchamel. A true comfort food 4.4 Easy 1 h 5 min Kcal 958 READ RECIPE
Main Courses Lasagne without Béchamel Lasagne without béchamel is a delicious baked lasagna dish made with meat ragù, melty mozzarella, and Parmesan. Discover the ingredients and recipe! 4.5 Easy 1 h 50 min READ RECIPE
Desserts Lebkuchen Lebkuchen are Bavarian cookies, typical of the Christmas season. The Nuremberg version is flourless, with nuts, cinnamon, and other spices! 4.3 Easy 1 h 1 min Kcal 197 READ RECIPE
Main Courses Liver with balsamic vinegar, pine nuts, and raisins Liver with balsamic vinegar, pine nuts, and raisins is a main course with the unmistakable taste of this meat but original in the combination… 3.5 Easy 25 min Kcal 419 READ RECIPE
Main Courses Manfredi with ricotta The recipe for manfredi with ricotta is a very simple and tasty first course typical of Campanian cuisine, enjoyed during the carnival period. 4.5 Easy 4 h 50 min Kcal 1111 READ RECIPE
Main Courses Marubini Beef stew, pork roast, veal brains, Grana Padano — stuffed pasta cooked in a three-meat broth. The authentic Cremonese marubini recipe by… 4.1 Difficult 6 h 20 min Kcal 1286 READ RECIPE
Main Courses Mini beef, potato and artichoke pies The mini beef, potato, and artichoke pies are small pies closed with a disk of dough, which hides the succulent filling: beef is the star. 5.0 Average 50 min Kcal 286 READ RECIPE
Main Courses Mountain-style lasagna Mountain-style lasagna are rich and appetizing, perfect for a Sunday lunch. Discover how to make this first course, including amounts and tips! 4.3 Average 2 h 45 min READ RECIPE
Main Courses Moussaka Moussaka is a typical Greek casserole made with eggplants and minced meat, topped with a generous layer of béchamel sauce. Discover the recipe! 4.1 Average 3 h 40 min READ RECIPE
