Main Courses Cannelloni Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe! 4.2 Easy 2 h 20 min READ RECIPE
Main Courses Cannelloni with short-rib ragù Cannelloni with slow-braised short-rib ragù, with creamy béchamel and Parmigiano Reggiano, baked until golden and irresistibly rich. Difficult 4 h READ RECIPE
Main Courses Cappelletti Discover the traditional recipe for cappelletti: a type of fresh egg pasta filled with meat, typical of Italian cuisine, great in broth. 3.9 Average 1 h 25 min READ RECIPE
Cakes & Baking Caramelized Fig Tart The caramelized fig tart is a dessert made with a shortcrust pastry base filled with fig compote, perfect for the summer season. 4.3 Easy 1 h 40 min Kcal 449 READ RECIPE
Main Courses Carnival Lasagne Carnival lasagne is a hearty and delicious main dish typical of southern Italy, usually prepared during the Carnival period. 4.5 Average 2 h 30 min Kcal 923 READ RECIPE
Main Courses Chestnut and Sausage Ravioli Chestnut and sausage ravioli are a main dish of fresh stuffed pasta with chestnuts and sausage, dressed with a Novello wine sauce. 4.4 Average 2 h READ RECIPE
Main Courses Chicken Cacciatore Chicken Cacciatore (chicken stew with peppers) is a typical second course from Tuscany. This very simple and succulent recipe will be a hit… 4.1 Easy 1 h 10 min Kcal 518 READ RECIPE
Main Courses Chicken stew with chestnuts and mushrooms Chicken stew with chestnuts and mushrooms is a meat main course with autumn flavors, perfect to serve with polenta! Discover the doses and recipe 4.6 Easy 2 h 20 min READ RECIPE
Main Courses Chicken Thighs in a Pan Pan-fried chicken thighs are an easy, quick, and economical main course. Discover how to prepare them at home; the whole family will love them! 4.6 Easy 35 min READ RECIPE
Side Dishes Chickpeas with Tomato The recipe for chickpeas with tomato is a hearty and flavorful chickpea side dish. Discover doses, preparation, and tips! 4.3 Easy 1 h 50 min Kcal 327 READ RECIPE
Main Courses Coq au vin Coq au vin is a delicious main course, typical of the French culinary tradition, made with chicken marinated for a long time in red wine. 4.4 Easy 3 h 50 min Kcal 879 READ RECIPE
Main Courses Cornmeal gnocchi with venison ragu Discover how to make polenta gnocchi with venison ragu: a simple recipe for a hearty mountain first course featuring flavorful game. Average 3 h READ RECIPE
Appetizers Creamy Lentil Soup with Crispy Cotechino Creamy lentil soup with crispy cotechino is a way to enjoy cotechino with lentils, served in a charming little glass. 4.6 Easy 1 h 5 min Kcal 472 READ RECIPE
Appetizers Crostini with ricotta and chili pepper jam Crostini with ricotta and chili pepper jam are a tantalizing and flavorful appetizer with a sweet and sour taste. 4.4 Easy 1 h 15 min Kcal 161 READ RECIPE
Main Courses Drunken Spaghetti Drunken spaghetti is seasoned with a quick and tasty sauce, a first course to present to friends and make them lick their lips! 4.0 Easy 30 min Kcal 559 READ RECIPE
