Main Courses Rib Stew (guiso de costillas) The guiso de costillas or rib stew is a typical dish from the province of Granada, in the south of Spain: a very rich and flavorful dish! 4.9 Easy 2 h 30 min Kcal 338 READ RECIPE
Main Courses Ribollita Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish! 4.3 Easy 2 h 30 min READ RECIPE
Main Courses Ribs with peas and potatoes Ribs with peas and potatoes is a meat-based main course, very tasty and ideal to prepare during the winter season. 4.4 Average 55 min READ RECIPE
Main Courses Rice and Potato Soup Rice and potato soup is a warm and comforting first course for the cold season. Discover the quantities and procedure to prepare the recipe. 4.3 Easy 55 min READ RECIPE
Main Courses Rice soup with leeks and potatoes The rice, leeks, and potatoes soup is a very hearty and tasty vegetarian dish perfect to enjoy on cold days! 4.6 Easy 1 h 15 min Kcal 353 READ RECIPE
Main Courses Rice soup with legumes Rice soup with legumes is a nutritious and wholesome winter first course, a comforting comfort food for winter! Discover the quantities and… 5.0 Easy 1 h 5 min READ RECIPE
Main Courses Rice with Potatoes and Scamorza Rice with potatoes and scamorza is a very simple and tasty first course, a dish that will warm your heart and that of your loved ones! 5.0 Easy 1 h 20 min Kcal 511 READ RECIPE
Appetizers Ricotta flans Ricotta flans are a single-serving appetizer suitable even for the most important occasions, accompanied by a delicate bell pepper sauce. 4.6 Easy 55 min Kcal 337 READ RECIPE
Main Courses Ricotta gnudi with vegetable ragù Ricotta gnudi with vegetable ragù: a first course where the freshness of ricotta meets the colors of seasonal vegetables. Discover the recipe! 4.8 Average 2 h READ RECIPE
Main Courses Risotto alla milanese con zafferano The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow! 4.2 Average 5 h 30 min READ RECIPE
Main Courses Risotto with pesto and potatoes Risotto with pesto and potatoes is a creamy and flavorful first course, a genuine alternative to the classic pasta with pesto, easy to prepare. 4.6 Easy 25 min READ RECIPE
Main Courses Risotto with potato cream and cuttlefish ragout Risotto with potato cream and cuttlefish ragout is a simple and refined seafood first course: an ideal recipe even for special occasions! 4.3 Average 1 h 20 min READ RECIPE
Main Courses Risotto with Savoy Cabbage and Potatoes Risotto with Savoy cabbage and potatoes is a very tasty first course thanks to the rich seasoning of pizzoccheri. Nice idea, isn't it?… 4.9 Easy 50 min Kcal 1002 READ RECIPE
Main Courses Risotto with Savoy cabbage, speck, and fontina The risotto with Savoy cabbage, speck, and fontina is a creamy and succulent first course, ideal to prepare during the cold winter for a tasty treat! 4.7 Easy 1 h 10 min READ RECIPE
Main Courses Roast beef with citrus fruits with a tray of potatoes, zucchini, and cherry tomatoes The roast beef with citrus fruits and a tray of potatoes, zucchini, and cherry tomatoes is a rich main course with a side dish scented with… 4.2 Average 0 min Kcal 490 READ RECIPE
