Appetizers Quick and easy potato bombs Quick and easy potato bombs are an irresistible snack filled with cooked ham and scamorza cheese, to be served hot and stringy for an evening… 4.4 Easy 60 min Kcal 475 READ RECIPE
Main Courses Quick Calandraca The quick calandraca is a meat-based main course typical of Tuscan culinary tradition, a creamy stew with lard and potatoes! 3.9 Easy 1 h 10 min Kcal 522 READ RECIPE
Main Courses Quinoa mini burgers The quinoa mini burgers are vegetarian burgers, very tasty... perfect to enjoy for a dinner with friends! 4.2 Very easy 50 min Kcal 359 READ RECIPE
Main Courses Rabbit roulade with pine nuts and raisins Discover how to prepare a delicious rabbit roulade with pine nuts, raisins and chicory. A refined and succulent recipe, perfect for your meat… Average 2 h 30 min READ RECIPE
Main Courses Raclette Raclette is a traditional recipe from the Valais region, based on Swiss Raclette cheese served with assorted vegetables and cold cuts. 4.2 Easy 35 min Kcal 1080 READ RECIPE
Radicchio and Potato Savory Tart Radicchio and potato savory tart with puff pastry, fontina cheese and walnuts: a rustic, easy recipe perfect as an appetizer or a winter main course. 5.0 Easy 1 h 30 min READ RECIPE
Appetizers Radicchio rolls with champignon mushrooms and Superior Bergkase Radicchio rolls with champignon mushrooms and Superior Bergkase are a tasty vegetarian appetizer enriched with cheese! Here is the recipe. 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Radicchio, Potato and Cheese Fondue Ravioli Radicchio and potato ravioli with cheese fondue: a creamy, robust first course, perfect for a special lunch or an elegant dinner. Here’s the recipe. 5.0 Average 1 h 50 min READ RECIPE
Side Dishes Raganate Potatoes Raganate potatoes are a typical dish from the Lucania region, made with sliced potatoes, onions, and tomatoes, seasoned with a crunchy… 4.7 Very easy 1 h 20 min Kcal 211 READ RECIPE
Main Courses Ravioli stuffed with potatoes and shrimp Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus. 4.6 Average 1 h 25 min Kcal 345 READ RECIPE
Main Courses Ravioli with sole and sea bream Ravioli with sole and sea bream are a tasty and refined seafood first course, prepared with a filling based on sole, sea bream, and boiled potatoes. 4.7 Average 1 h 20 min Kcal 513 READ RECIPE
Main Courses Red seabream fillets in crazy water with mashed potatoes Red seabream fillets in crazy water with mashed potatoes is a main course made with a variety of fish typical of the Gulf of Naples. 4.4 Easy 1 h 10 min READ RECIPE
Main Courses Rib Stew (guiso de costillas) The guiso de costillas or rib stew is a typical dish from the province of Granada, in the south of Spain: a very rich and flavorful dish! 4.9 Easy 2 h 30 min Kcal 338 READ RECIPE
Main Courses Ribollita Ribollita is a soup made with stale bread, vegetables, and legumes, typical of Tuscan cuisine. Discover the recipe for this tasty winter dish! 4.3 Easy 2 h 30 min READ RECIPE
Main Courses Ribs with peas and potatoes Ribs with peas and potatoes is a meat-based main course, very tasty and ideal to prepare during the winter season. 4.4 Average 55 min READ RECIPE
