Main Courses Tiella barese (riso, patate e cozze) Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish! 3.9 Easy 2 h 10 min READ RECIPE
Main Courses Tonnarelli alla gricia with cod Tonnarelli alla gricia with cod is a fish variant of the classic Lazio first course, also great for the Christmas menu! Here is the recipe. 4.4 Easy 30 min READ RECIPE
Main Courses Tonnarelli cacio e pepe Tonnarelli cacio e pepe, a first course of Roman cuisine: to make and remake at home with Pecorino Romano and pepper! Discover doses, recipe,… 4.5 Easy 25 min READ RECIPE
Main Courses Tortelli alla Carbonara Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home. 4.0 Average 1 h 30 min READ RECIPE
Main Courses Traditional carbonara The traditional creamy carbonara recipe and how to make the perfect carbonara sauce at home, thanks to the tips of chef Luciano Monosilio. 4.4 Easy 40 min READ RECIPE
Main Courses Troccoli with Broad Bean Pesto Troccoli with broad bean pesto is a tasty and creamy first course that can be prepared in just a few minutes... perfect for the summer season! 4.3 Easy 30 min Kcal 748 READ RECIPE
Pizzas and Focaccia Vegetable flatbreads and stuffed zucchini flowers The vegetable flatbreads and stuffed zucchini flowers are perfect for a summer aperitif. Discover how to prepare them with us! 4.9 Average 1 h 15 min Kcal 325 READ RECIPE
Main Courses Vegetarian rice salad Vegetarian rice salad is a fresh and tasty summer dish, to be prepared in advance for a lunch by the sea or in the office! Discover the recipe. 4.2 Very easy 50 min READ RECIPE
Appetizers Vegetarian Savory Log The vegetarian savory log is a very tasty appetizer, ideal for those who want to whet the guests' appetite during the Christmas holidays! 4.4 Easy 30 min Kcal 930 READ RECIPE
Main Courses Vermicelli Mountaineer Style Vermicelli mountaineer style is a simple yet flavorful first course, dressed with sausage, cherry tomatoes, fennel, and Pecorino cheese. Here… 4.5 Easy 30 min READ RECIPE
Main Courses Whole wheat spaghetti with fake guanciale Whole wheat spaghetti with fake guanciale is a tasty vegetarian main course, made with homemade fresh pasta! 3.9 Average 50 min Kcal 560 READ RECIPE
Appetizers Zucchini and pecorino cheese clouds Zucchini and pecorino cheese clouds are simple and fragrant zucchini fritters: discover our simple and quick recipe! 4.5 Very easy 35 min READ RECIPE
Main Courses Zucchini Gateau with Melting Heart The zucchini gateau with melting heart is a tasty alternative to the classic potato dish. A flavorful main course that will make you fall in love. 4.6 Easy 1 h 10 min Kcal 709 READ RECIPE
Main Courses Zucchini stuffed with ricotta Zucchini stuffed with ricotta is a vegetarian second course with spring flavors. Discover the doses and procedure to prepare this recipe! 4.3 Very easy 1 h 5 min READ RECIPE
