Main Courses Gnocchi with cacio e pepe and crispy artichokes Gnocchi with cacio e pepe and crispy artichokes is a creamy and inviting first course inspired by the traditional Roman pasta cacio e pepe! 4.8 Average 1 h 40 min READ RECIPE
Main Courses Gnocchi with Cherry Tomato Sauce Gnocchi with roasted cherry tomato sauce are a vegetarian first course featuring oven-roasted cherry tomatoes, basil, lemon and grated pecorino. Easy 4 h 20 min READ RECIPE
Main Courses Gratin Rigatoni with Mortadella Stars Gratin rigatoni with mortadella stars is a hearty main course, perfect for children due to its fun star-shaped presentation! 4.7 Easy 45 min Kcal 793 READ RECIPE
Main Courses Green Spaghetti alla Chitarra with Cacio e Pepe Green Spaghetti alla Chitarra Cacio e Pepe: a creamy vegetarian dish with homemade pasta, perfect for the Easter menu. Here's the recipe! 4.4 Average 1 h 10 min READ RECIPE
Main Courses Gyoza cacio e pepe From the union of two different cultures come the 'cacio e pepe' gyoza, Japanese dumplings with a typically Italian filling! 4.3 Average 55 min Kcal 354 READ RECIPE
Main Courses Leek Omelette The leek omelette is a tasty variation of the classic egg-only omelette! Discover how to make this easy and quick vegetarian recipe at home. 4.1 Easy 40 min READ RECIPE
Main Courses Lemon Risotto Lemon risotto is a creamy first course without butter, with a delicate taste perfect for everyday menus as well as for a dinner with friends! 2.0 Easy 32 min Kcal 420 READ RECIPE
Main Courses Lemon risotto with goat cheese and rosemary Lemon risotto with goat cheese and rosemary is an ideal first course for those who want a fragrant, creamy risotto even without butter for finishing! Very easy 35 min READ RECIPE
Main Courses Lemon Scialatielli with Buffalo Mozzarella and Prawns The recipe for lemon scialatielli with buffalo mozzarella and prawns is perfect for those who want to surprise their loved ones with elegance,… 4.5 Average 50 min READ RECIPE
Main Courses Meatball sandwich Meatball sandwich is filled with pork meatballs, broccoli rabe and melting cheese... a great meal and an easy recipe to make from scratch! Easy 1 h 25 min READ RECIPE
Appetizers Meatballs with Pears and Goat Blue Cheese Very tasty combination of pears and Goat Blue cheese: the perfect appetizer, an autumn recipe to enjoy with a good glass of prosecco! 4.1 Easy 45 min Kcal 237 READ RECIPE
Main Courses Meatloaf with Smoked Scamorza Center The meatloaf stuffed with smoked scamorza is an excellent second course to enjoy either hot or cold. A soft center inside will surprise you. 4.5 Average 1 h 30 min Kcal 294 READ RECIPE
Side Dishes Microwave Gratinated Vegetables Microwave gratinated vegetables are an easy and tasty side dish that can be prepared quickly. Discover the ingredients and procedure to make… 5.0 Easy 1 h 5 min READ RECIPE
Main Courses Neapolitan Braciole in Sauce Neapolitan braciole in sauce are one of the ingredients that cannot be missing in Neapolitan ragù. Rolled and stuffed slices of meat! 4.5 Easy 1 h 10 min Kcal 347 READ RECIPE
Bread Neapolitan casatiello The Neapolitan casatiello is a traditional Easter leavened ring filled with cured meats, cheeses and visible hard-boiled eggs! Discover the recipe 4.3 Average 2 h READ RECIPE
