Main Courses Tagliatelle straw and hay with chanterelle and speck ragù The straw and hay tagliatelle with chanterelle and speck ragù is a first course with all Tyrolean ingredients. 4.7 Easy 50 min Kcal 568 READ RECIPE
Main Courses Tagliatelle with Asparagus and Pesto Tagliatelle with asparagus and pesto is a light first course, with asparagus cooked for a few minutes in a pan and the addition of fresh and… 4.8 Very easy 40 min READ RECIPE
Main Courses Tagliolini timbale with white ragù The tagliolini timbales with white ragù are a very tasty first course to be enjoyed in pretty cocottes: tagliolini with white ragù and cheeses. 4.2 Very easy 55 min Kcal 668 READ RECIPE
Main Courses Tagliolini with double cuttlefish ink Tagliolini with double cuttlefish ink, a main course with an intense sea flavor where both the sauce and the pasta are prepared with cuttlefish ink. 4.4 Average 55 min Kcal 846 READ RECIPE
Main Courses Tajarin 30 yolks with sausage ragout The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe! 4.4 Average 2 h READ RECIPE
Main Courses Tajarin with meat and liver sauce Directly from the Piedmontese tradition, tajarin with meat and liver sauce are tasty fresh pasta bigoli dressed with a delicious ragù! 3.3 Average 1 h 45 min Kcal 612 READ RECIPE
Appetizers Takoyaki Takoyaki are delicious octopus balls typical of Osaka: crunchy on the outside and creamy on the inside! Here's the recipe to prepare them at home 4.5 Difficult 1 h 30 min READ RECIPE
Main Courses Tartiflette Tartiflette is a traditional dish from Haute-Savoie made with potatoes seasoned with onions, bacon or pancetta, and Reblochon fondue. 4.5 Easy 1 h 5 min Kcal 691 READ RECIPE
Main Courses Tasty pasta with artichokes Tasty pasta with artichokes is a truly flavorful first course, enriched with crispy bacon cubes and a mince of carrots and onions. 4.4 Average 50 min READ RECIPE
Appetizers Telephone Rice Balls The 'supplì al telefono', also known as Roman supplì, are named after the mozzarella inside, which melts to form strings. 4.1 Average 60 min Kcal 435 READ RECIPE
Main Courses Tender veal roast with gravy Tender veal roast with gravy is a great Sunday main course, with tender slices of meat and a creamy aromatic sauce. Here’s the recipe! 4.6 Average 4 h 40 min READ RECIPE
Main Courses Thai green curry Thai green curry is a main dish from the vibrant and complex Thai cuisine, a recipe rich in flavors and aromas. Discover here the ingredients… 4.7 Easy 60 min READ RECIPE
Main Courses Thanksgiving Stuffed Chicken Thanksgiving stuffed chicken is an Italian version of the American stuffed turkey prepared for Thanksgiving Day. 4.5 Easy 3 h Kcal 518 READ RECIPE
Main Courses Tomato and Cheese Pappa Tomato and cheese pappa is a gourmet version of the typical Tuscan recipe. A simple and tasty first course, discover the recipe! 4.2 Easy 1 h 40 min Kcal 429 READ RECIPE
Appetizers Torcelli with lentil cream and guanciale The torcelli with lentil cream and crispy guanciale are a tasty finger food to serve during the winter months. 4.0 Easy 55 min Kcal 932 READ RECIPE
