Main Courses Smoked shank with potatoes and sauerkraut The smoked shank with potatoes and sauerkraut is a rich and hearty dish from South Tyrol, a perfect recipe for winter dinners or lunches. 3.8 Easy 1 h 25 min READ RECIPE
Main Courses Spaghetti all'acqua pazza (with fish and cherry tomatoes) Spaghetti all'acqua pazza is a simple and tasty first course from Campania, made with cherry tomatoes, sea bream, and pasta. 4.8 Easy 1 h 10 min Kcal 622 READ RECIPE
Main Courses Spaghetti with Bell Pepper Cream and Octopus Spaghetti with bell pepper cream and octopus is a delicious summer main course. Discover the doses and procedure to make this tasty recipe. 4.9 Average 1 h 50 min READ RECIPE
Main Courses Spaghetti with Chicken Ragù The spaghetti with chicken ragù is a tasty first course made with an unusual white meat ragù. Discover the recipe's ingredients and method! 4.4 Easy 40 min READ RECIPE
Appetizers Spanakopita Spanakopita is a typical Greek savory pie filled with spinach and feta, baked in a tray or shaped into triangular parcels! Discover how it's made! 4.2 Average 1 h 5 min READ RECIPE
Main Courses Spicy crab linguine The linguine (or bavette) with spicy crab is a seafood first course made with crab meat and a generous amount of chili pepper. 4.0 Average 1 h 20 min Kcal 824 READ RECIPE
Main Courses Spicy Shrimp Spicy shrimp is a traditional Chinese dish with bold flavors. Find out here how to prepare the recipe suggested by Chef Mulan! 4.5 Easy 20 min READ RECIPE
Main Courses Spinach Burger Spinach burgers are easy-to-make vegetarian burgers at home. They are lactose-free, enriched with potatoes and chickpeas. Discover the recipe. 3.9 Easy 40 min READ RECIPE
Main Courses Spinach dumplings Spinach dumplings are a vegetarian variant of the classic Tyrolean dumplings. Instead of broth, they are served with butter and sage! 4.7 Average 40 min READ RECIPE
Appetizers Spitini palermitani Spitini palermitani are a traditional recipe of Sicilian street food. Made with bread, meat sauce, and béchamel, they are then battered and fried. 4.8 Average 3 h 10 min Kcal 533 READ RECIPE
Main Courses Split Pea Soup Split pea soup is a tasty and hearty soup made with few and simple ingredients, ideal to enjoy piping hot in winter! 4.2 Easy 1 h 20 min Kcal 352 READ RECIPE
Main Courses Stew in Crust with Potatoes and Mushrooms The stew in crust with potatoes and mushrooms is a rich and flavorful main course: a tender beef stew in a beer shortcrust pastry crust. 4.6 Easy 3 h 5 min Kcal 610 READ RECIPE
Main Courses Stewed Cod with Potatoes Stewed cod with potatoes is a tasty fish main course cooked in tomato sauce. Discover the recipe and prepare the bread for dipping! 4.4 Easy 55 min READ RECIPE
Main Courses Stewed cuttlefish with peas Stewed cuttlefish with peas is a simple recipe that combines sea and land in a tasty and genuine dish good for special occasions or for everyday meals Easy 55 min READ RECIPE
Main Courses Stewed Eel (Capitone) Stewed capitone is a traditional dish for the Christmas season, very unique and original, with roots that trace back to ancient times. 4.8 Easy 1 h 20 min Kcal 461 READ RECIPE
