Appetizers Vegetarian Ascolana Olives Vegetarian Ascolana olives are a tasty variation of the classic appetizer from Marche, with a vegetable filling and a crunchy green coating! 4.2 Average 1 h 50 min READ RECIPE
Main Courses Vegetarian Lasagna Discover the ultimate vegetarian lasagna recipe! Made with layers of fresh veggies, creamy béchamel, and homemade pasta. 4.2 Average 1 h 30 min Kcal 663 READ RECIPE
Main Courses Vegetarian Lasagna Cupcake The vegetarian lasagna cupcakes are single-serving lasagnas with béchamel sauce and sautéed vegetables. Ideal as a first course for an informal lunch. 3.9 Average 1 h 10 min Kcal 159 READ RECIPE
Main Courses Veggie balls Vegetable balls are golden morsels with a tasty and colorful filling, an excellent vegetarian alternative to the classic meatballs! 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Vichyssoise (cold leek and potato cream) The Vichyssoise cream is made of potatoes, leeks, onion, chicken broth, milk, cream, nutmeg, and pepper! 4.3 Easy 1 h 5 min READ RECIPE
Desserts Vin gelée Vin gelée is a spoon dessert to enjoy mulled wine in a fresh version. A small delight of citrus and spice-flavored jelly. 4.6 Easy 30 min Kcal 214 READ RECIPE
Main Courses White Baked Pasta White baked pasta is a variation with lots of vegetables, cooked ham, and a delicious ricotta béchamel: discover the easy recipe! 4.6 Easy 55 min Kcal 900 READ RECIPE
Main Courses White Lasagna White lasagna is a variant of the typical Bolognese lasagna without ragù. Discover the quantities and procedure to prepare this recipe at home! 4.5 Very easy 1 h 30 min READ RECIPE
Main Courses White Vegetarian Lasagna White vegetarian lasagna is a delicious recipe without meat and tomato, featuring alternating layers of fresh pasta, vegetables, and béchamel sauce! 4.2 Average 1 h 30 min Kcal 663 READ RECIPE
Main Courses White Zucchini Parmigiana White zucchini parmigiana is a tasty dish made with grilled zucchini, béchamel sauce with aromatic herbs, and flavorful Sicilian provola cheese. 4.4 Easy 1 h 25 min Kcal 944.9 READ RECIPE
Main Courses Whole wheat crepes with ham, Gruyère, and spinach Whole wheat crepes with ham, Gruyère, and spinach make a very tasty and appetizing dish to serve at an informal dinner! 3.8 Average 1 h 15 min READ RECIPE
Main Courses Whole wheat crepes with mascarpone and mushrooms Whole wheat crepes with mascarpone and mushrooms are delicious savory crepes, baked and enriched with a creamy and aromatic cheese sauce. 4.7 Average 60 min Kcal 858 READ RECIPE
Main Courses Whole wheat tagliatelle with escarole and taleggio fondue Whole wheat tagliatelle with escarole and taleggio fondue is a creamy first course with a unique taste. 4.3 Average 55 min Kcal 708 READ RECIPE
Cakes & Baking Zelten Zelten is a cake that belongs to the South Tyrolean tradition and traditionally is prepared during the days of Advent. 4.5 Very difficult 4 h 45 min Kcal 920 READ RECIPE
Cakes & Baking Zucchini bread Zucchini bread is a soft and fragrant American dessert made with zucchini, topped with a water glaze. 3.7 Easy 1 h 15 min Kcal 567 READ RECIPE
