Main Courses Creamy pasta salad Creamy pasta salad with ricotta, summer vegetables and Taggiasca olives: a fresh, colorful and irresistible recipe, perfect for light summer lunches. Easy 40 min READ RECIPE
Main Courses Crepe Roll with Asparagus and Spinach The crepe roll with asparagus and spinach is a rich vegetarian dish stuffed with spring vegetables, ricotta, and taleggio cheese: here is the recipe! 4.1 Average 1 h 50 min READ RECIPE
Appetizers Crispy Oven-Baked Vegetable Flatbread Crispy oven-baked vegetable flatbread with potatoes, zucchini and carrots: an easy, quick recipe that's perfect for the whole family. Easy 1 h 5 min READ RECIPE
Main Courses Curry rice Curry rice is made with basmati rice, spices, and peas, great to serve on its own or to accompany exotic dishes. Discover the ingredients and recipe! 4.2 Easy 30 min Kcal 369 READ RECIPE
Main Courses Drunken Spaghetti Drunken spaghetti is seasoned with a quick and tasty sauce, a first course to present to friends and make them lick their lips! 4.0 Easy 30 min Kcal 559 READ RECIPE
Main Courses Eggplant and sausage pasta Eggplant and sausage pasta is a first course with a rich and full-bodied flavor, it is prepared with great simplicity and will surely conquer… 4.2 Easy 60 min READ RECIPE
Appetizers Empanadas with Gorgonzola and Leeks Empanadas with Gorgonzola and leeks are a delicious cheese variant of the typical South American empanadas. Discover the quantities, recipe, and tips! 4.9 Average 2 h Kcal 200 READ RECIPE
Main Courses Escarole and Potato Soup The escarole and potato soup is perfect for a gloomy day. You will bring to the table a dish with flavors of the past, for the whole family! 4.3 Easy 1 h 20 min Kcal 512 READ RECIPE
Main Courses Fregola with lentils Try the fregola with lentils, an alternative to the great Sardinian tradition with clams. The land version has a truly wonderful flavor! 4.5 Easy 1 h 30 min Kcal 689 READ RECIPE
Main Courses Fresh pasta bundle with molten yolk The fresh pasta bundle with molten yolk is a delicious first course of fresh pasta filled with herbs and an egg yolk, closed in a bundle 4.3 Easy 35 min Kcal 468 READ RECIPE
Main Courses Fried Rice with Tuna Fried rice with tuna is a rich and wholesome dish made with seasonal vegetables sautéed in a pan and toasted peanuts! 4.6 Easy 35 min Kcal 392 READ RECIPE
Appetizers Fried rolls with vegetables and prawns Fried rolls with vegetables and prawns are dough wrappers that encase a filling of crunchy vegetables and tender prawns. 5.0 Easy 50 min Kcal 303 READ RECIPE
Main Courses Fusilli pasta with pistachio pesto and cherry tomatoes Fusilli with pistachio pesto and cherry tomatoes are a first course that combines the intense flavor of pistachios with the sweet taste of… 4.7 Easy 35 min Kcal 648 READ RECIPE
Main Courses Garden Vegetable Fusilli Fusilli all'ortolana is a vegetarian first-course dish made with seasonal vegetables, bringing the flavor of authenticity to the table. 4.4 Easy 60 min Kcal 478 READ RECIPE
Main Courses Ghormeh sabzi Ghormeh sabzi is one of the most famous traditional dishes of Iran: an aromatic stew of meat, beans, and onions to be enjoyed with basmati rice! 4.5 Easy 3 h 35 min READ RECIPE
