Side Dishes Sweet and Sour Zucchini Sweet and sour zucchini are prepared in advance and are very fresh, in a marinade made of vinegar, olive oil, sugar, and juniper. 4.2 Easy 30 min Kcal 461 READ RECIPE
Main Courses Tagliolini with rabbit ragu and mushrooms Tagliolini with rabbit ragu and mushrooms is a first course with a rich and aromatic sauce, enhanced with fresh porcini. Discover the recipe! 5.0 Average 2 h 30 min READ RECIPE
Side Dishes Tyrolean Sauerkraut Tyrolean sauerkraut is a typical, rich, and flavorful side dish from South Tyrol, prepared with smoked bacon, onion, and seasonings. 3.7 Easy 1 h 10 min Kcal 235 READ RECIPE
Main Courses Veal Roast with Grapes The veal roast with grapes is an autumn main course. The meat, flavored with herbs, is cooked together with white and black grape berries. 4.7 Easy 2 h 20 min READ RECIPE
Main Courses Venison Roast Venison roast is a meat main course for special occasions: tender, aromatic, and rich in flavor. A refined recipe to impress your guests! 5.0 Average 1 h 30 min READ RECIPE
Main Courses Venison Stew with Buckwheat Polenta Venison in marinade is a typical winter dish that pairs well with polenta. The marinade is made by soaking the meat in wine and spices. 4.0 Average 4 h 30 min Kcal 737 READ RECIPE
Sauces Wild boar ragu Wild boar ragu is a sauce characterized by rustic and intense flavors. Discover the amounts and steps so that you can prepare this delicious… 3.8 Easy 2 h 20 min READ RECIPE
Main Courses Wild boar stew with buckwheat polenta The wild boar stew with buckwheat polenta is a rich one-dish meal: discover here the recipe to make the game meat tender and succulent! 4.5 Easy 3 h 50 min READ RECIPE
Main Courses Yellow risotto with shredded meat, asparagus, and Grana Padano PDO The yellow risotto with shredded meat, asparagus, and Grana Padano PDO is creamy and very flavorful, perfect for a special lunch or dinner! 5.0 Easy 1 h 55 min Kcal 650 READ RECIPE
