Main Courses Cotechino in pressure cooker Cotechino in pressure cooker, perfect for New Year's Eve: practical and quick recipe to cook fresh cotechino, to be served with lentils or… 5.0 Easy 50 min READ RECIPE
Main Courses Cotechino with mashed potatoes Cotechino with mashed potatoes is served with kale chips. Discover this flavorful dish for New Year's Eve! Here's the recipe you need. 4.8 Easy 2 h 20 min Kcal 705 READ RECIPE
Main Courses Creamy Cannellini Bean Soup with Maltagliati Discover the creamy cannellini bean soup with maltagliati: a rich, comforting pasta-and-beans dish, made with fennel seeds and celery oil. Easy 2 h 10 min READ RECIPE
Appetizers Creamy Lentil Soup with Crispy Cotechino Creamy lentil soup with crispy cotechino is a way to enjoy cotechino with lentils, served in a charming little glass. 4.6 Easy 1 h 5 min Kcal 472 READ RECIPE
Sauces Duck Ragout Duck ragout is a perfect sauce for pasta such as bigoli or tagliatelle, a tasty and simple sauce to prepare. Discover our recipe! 3.8 Easy 1 h 23 min Kcal 300 READ RECIPE
Main Courses Fresh egg pasta with boar ragu Fresh egg pasta with boar ragu is a rustic and succulent first course. Discover the amounts and steps so that you can make this recipe! 4.7 Average 3 h 30 min READ RECIPE
Drinks and beverages Gin Tonic The Gin Tonic, the quintessential cocktail loved by purists: discover how to prepare it to serve as an alcoholic aperitif for an evening! 4.2 Very easy 10 min READ RECIPE
Main Courses Glazed Ham Glazed ham is a meat main course ideal for holidays. It is an Irish dish, popular in America, served with cranberry sauce. 4.9 Easy 3 h 45 min Kcal 532 READ RECIPE
Main Courses Grilled Fillet in Aromatic Red Wine Sauce Grilled fillet in aromatic red wine sauce is a main course that combines the exquisite fillet with a delicious red wine sauce. 4.1 Average 25 min Kcal 441 READ RECIPE
Main Courses Grilled Tomahawk Grilled Tomahawk is a spectacular beef steak characterized by a long bone, ideal for meat lovers. Discover the recipe! 4.6 Average 45 min Kcal 781 READ RECIPE
Main Courses Lamb Stew Lamb stew is a rustic-flavored meat dish, perfect for Easter. Discover the ingredients and procedure to make the recipe! 3.4 Easy 2 h 5 min Kcal 950 READ RECIPE
Main Courses Lamb with Cheese and Eggs Lamb with cheese and eggs is a main dish of Abruzzese origin made with sheep meat, traditionally enjoyed during Easter. 4.5 Average 1 h 15 min Kcal 865 READ RECIPE
Main Courses Lime Fried Calamari Lime fried calamari is a main course with exotic flavors. Discover all the secrets to prepare this tasty recipe at home! 4.8 Average 1 h 10 min READ RECIPE
Main Courses Marubini Beef stew, pork roast, veal brains, Grana Padano — stuffed pasta cooked in a three-meat broth. The authentic Cremonese marubini recipe by… 4.1 Difficult 6 h 20 min Kcal 1286 READ RECIPE
Drinks and beverages Mulled wine Mulled wine is a delicious hot and full-bodied drink prepared with red wine; flavored with spices and citrus fruits, it is typical of mountain areas. 4.3 Easy 15 min READ RECIPE
