Main Courses Fish ravioli with saffron sauce Fish ravioli with saffron sauce is a creamy and flavorful first course of fresh pasta. Discover the doses and procedure to prepare the recipe. Difficult 1 h 35 min READ RECIPE
Main Courses Fish Ravioli with Three Doughs Fish ravioli with three doughs is a gourmet seafood first course, made with fresh colored pasta stuffed with a mix of seafood. Very difficult 3 h 40 min READ RECIPE
Main Courses Fish soup Red mullet, monkfish, mussels, and a homemade fumetto that makes the difference. The Italian fish soup recipe worth the extra step. 4.3 Difficult 3 h 20 min READ RECIPE
Appetizers Fish tacos with pineapple salsa and avocado crema Fish tacos with pineapple salsa and avocado crema are very easy to make: a delicious snack, perfect for a taco night party! Here's the recipe. Easy 45 min READ RECIPE
Main Courses Flamenca Eggs Flamenca eggs are typical of Andalusia: enriched with chorizo and jamon serrano, they are served as tapas or a main course! Discover the recipe. 4.3 Easy 1 h 10 min Kcal 506 READ RECIPE
Appetizers Flatbreads with basil cream Flatbreads with basil cream are appetizers made with a basil-flavored robiola cream and garnished with confit cherry tomatoes. 4.6 Easy 20 min Kcal 121 READ RECIPE
Appetizers Flatbreads with beef carpaccio, arugula, and Sbrinz The flatbreads with beef carpaccio, arugula, and Sbrinz are a delicate and tasty finger food with beef carpaccio, arugula pesto, and Sbrinz. 4.9 Very easy 15 min Kcal 119 READ RECIPE
Appetizers Flatbreads with Broad Beans and Sautéed Zucchini The flatbreads with broad beans and sautéed zucchini are an ideal snack for a tasty and light aperitif. A delicate finger food with seasonal… 3.7 Very easy 30 min Kcal 61 READ RECIPE
Appetizers Flatbreads with mushrooms and Fontina cheese fondue Flatbreads with mushrooms and Fontina cheese fondue are appetizing finger foods made with typical ingredients from the Aosta Valley. 4.7 Average 35 min Kcal 421 READ RECIPE
Appetizers Flatbreads with mussels, bottarga, and lemon zest Flatbreads with mussels, bottarga, and lemon zest are a refined finger food, with the taste of the sea meeting the freshness of lemon. 5.0 Very easy 20 min Kcal 66 READ RECIPE
Appetizers Flatbreads with peppers and scamorza The flatbreads with peppers and scamorza are tasty appetizers made of pepper rolls with a filling of scamorza with a spicy flavor. 3.3 Very easy 40 min Kcal 87 READ RECIPE
Appetizers Flatbreads with porchetta and provolone The flatbreads with porchetta and provolone are a finger food appetizer made with typical Lazio products, with a strong and tasty flavor. 5.0 Easy 10 min Kcal 131 READ RECIPE
Appetizers Flatbreads with shrimp, garlic, oil, and chili The flatbreads with shrimp, garlic, oil, and chili are a tasty finger food with a strong flavor, ideal for starting a flavorful dinner with friends. 3.3 Very easy 25 min Kcal 64 READ RECIPE
Appetizers Flatbreads with Spicy Broccoli Rabe and Sausage The flatbreads with spicy broccoli rabe and sausage are a delightful finger food with a bold flavor, truly tasty and irresistible 3.2 Very easy 30 min Kcal 89 READ RECIPE
Main Courses Flattened rice cake The flattened rice cake is a main course to enjoy rice in a different way. Two layers of Carnaroli rice and a filling of champignon mushrooms. 4.8 Very easy 1 h 30 min Kcal 222 READ RECIPE
