Appetizers Parmesan Shortbread Cookies Parmesan shortbread cookies are tasty savory biscuits, perfect for an aperitif. The base is made of shortcrust pastry with savory ingredients! 4.6 Easy 1 h 5 min Kcal 37 READ RECIPE
Main Courses Parmesan-style Tripe Parmesan-style tripe is a recipe from the traditional poor cuisine of Emilia: the tripe is cooked with tomato sauce and seasoned with… 4.1 Very easy 2 h 50 min Kcal 592 READ RECIPE
Main Courses Parmigiana in air fryer The parmigiana in air fryer is an easy and light version of the typical recipe made with eggplants, tomato, mozzarella, and basil! 4.8 Easy 1 h 10 min READ RECIPE
Main Courses Parmigiana sandwich The parmigiana sandwich is a delicious variant of the eggplant parmigiana, to be built directly into a bread roll and ready to be enjoyed! 4.4 Easy 1 h 10 min READ RECIPE
Main Courses Parsnip and Hazelnut Soup Parsnip and hazelnut soup is a delicious first course with a creamy and thick consistency: flavors and aromas of the undergrowth in autumn! 4.9 Easy 50 min Kcal 683 READ RECIPE
Main Courses Passatelli in broth Passatelli in broth is a typical recipe, in Emilia Romagna and in other parts of Italy. Each family has its own recipe, discover ours here! 4.3 Average 20 min READ RECIPE
Main Courses Passatelli in broth with soy sauce Passatelli in broth with soy sauce is a tasty variation of the traditional dish, with meat broth enriched with soy sauce! 3.9 Easy 3 h 25 min Kcal 301 READ RECIPE
Main Courses Passatelli with apple ragù Passatelli with apple ragù are an original main course, an unusual variant of the classic passatelli that stimulates appetite and curiosity! 4.2 Easy 45 min Kcal 653 READ RECIPE
Main Courses Passatelli with zucchini pesto Passatelli with zucchini pesto is a variation of the traditional broth dish, seasoned with a tasty zucchini and sun-dried tomato pesto. 4.8 Very easy 40 min READ RECIPE
Main Courses Pasta 'ncasciata from Messina The pasta 'ncasciata from Messina is the pasta of Montalbano, the commissioner made famous by Camilleri's pen. Discover all the ingredients and steps! 4.4 Easy 1 h 20 min READ RECIPE
Main Courses Pasta alla cenere (pasta with Gorgonzola and black olive sauce) Pasta alla cenere is a recipe made with gorgonzola and olives, for those looking for an inexpensive but tasty, quick first course for the… 4.3 Very easy 25 min Kcal 534 READ RECIPE
Main Courses Pasta alla checca Pasta alla checca is a typical Roman spring first course: a short pasta salad enriched with mozzarella, caciotta, tomatoes, and basil. 4.2 Easy 27 min Kcal 734 READ RECIPE
Main Courses Pasta alla cucunciata Pasta alla cucunciata is a typical first course from the Aeolian Islands, made with caper fruits. Here are the quantities and procedure to… 4.7 Easy 60 min READ RECIPE
Main Courses Pasta alla genovese Pasta alla genovese is a specialty of Neapolitan cuisine: a white sauce with meat and lots of onions, great for dressing pasta! Discover the recipe 4.3 Easy 4 h 40 min READ RECIPE
Main Courses Pasta alla gricia (Rigatoni with guanciale) Pasta alla gricia is the ancestor of pasta all'amatriciana, a simple first course from Lazio made with guanciale (cured pork jowl) and Pecorino cheese 4.4 Easy 25 min Kcal 568 READ RECIPE
