Main Courses Gnocchi with shrimp and stracciatella Discover the recipe for gnocchi with shrimp and stracciatella: a rich first course seasoned with cherry tomato sauce with a taste of the sea… 4.8 Average 2 h 5 min READ RECIPE
Main Courses Gnocchi with stracchino and spinach Gnocchi with stracchino and spinach is a delicious first course made with an irresistibly creamy sauce! 4.3 Easy 25 min READ RECIPE
Main Courses Gnocchi with tub gurnard Gnocchi with tub gurnard is a fish main course made with potato gnocchi dressed with a quick cherry tomato and tub gurnard sauce. 4.8 Average 1 h 20 min Kcal 669 READ RECIPE
Main Courses Gnocchi with Walnut Cream Gnocchi with walnut cream is a simple first course, homemade with fresh pasta without potatoes and a walnut sauce, similar to a pesto! Easy 50 min READ RECIPE
Main Courses Gnocchi with Zucchini Cream Gnocchi with zucchini cream is a creamy and easy-to-make dish, perfect for a spring lunch. Discover doses and recipe! 2.3 Easy 1 h 30 min READ RECIPE
Main Courses Gorgonzola scaloppine with walnuts and cocoa Gorgonzola scaloppine with walnuts and cocoa are a tasty variation with intense flavors of the traditional homemade dish. 4.1 Easy 20 min READ RECIPE
Main Courses Gourmet Beef Wellington Beef Wellington is a classic meat main course: beef fillet in puff pastry wrapped with mushrooms and ham. Discover the recipe! 4.4 Difficult 3 h READ RECIPE
Main Courses Gourmet fried octopus Gourmet fried octopus is a main course that surprises with its variety of textures, flavors, and colors. Discover the quantities and procedure here! 4.2 Difficult 2 h 50 min READ RECIPE
Appetizers Grana Cheese Cannoli Filled The Grana cheese cannoli filled are crunchy Grana Padano wafers stuffed with a fragrant and aromatic ricotta cream, perfect as finger food! 4.3 Average 1 h 20 min Kcal 236 READ RECIPE
Main Courses Grana Cheese Flan with Chanterelle Mushrooms The Grana cheese flan on a bed of chanterelle mushrooms is a very refined main course, a delicious and simple flan to prepare! 3.9 Easy 1 h 15 min READ RECIPE
Appetizers Grana Padano and Celery Soup The Grana Padano and celery soup is a first course that elegantly combines simple flavors. The result is a dish for true gourmets! 4.0 Easy 30 min Kcal 299 READ RECIPE
Main Courses Grandma's Stuffed Tomatoes Grandma's stuffed tomatoes are filled with a simple vegetarian stuffing that is added raw... discover the recipe to make them at home! 4.3 Easy 1 h 10 min READ RECIPE
Appetizers Grandma's Tuna-Stuffed Eggs Grandma's tuna-stuffed eggs are a simple and quick homemade appetizer, perfect even for Easter lunch! Discover the quantities and recipe. 4.6 Easy 25 min READ RECIPE
Pizzas and Focaccia Grape Flatbread The grape flatbread is a typical focaccia from the Tuscan culinary tradition, excellent in the autumn season when the grapes are very sweet. 4.6 Easy 1 h 20 min Kcal 375 READ RECIPE
Main Courses Grass pea soup Grass pea soup is a tasty first course made with grass peas, topped with a drizzle of raw oil and slices of toasted bread. 4.2 Easy 2 h 15 min Kcal 639 READ RECIPE
