Main Courses Gluten-Free Spinach and Ricotta Crepes Discover how to prepare the recipe for gluten-free crepes: soft and tasty, with ricotta, spinach, and béchamel for a delicious first course! 5.0 Average 1 h 30 min READ RECIPE
Main Courses Gluten-free tricolor sandwich Gluten-free tricolor sandwiches are a tasty and fresh dish, a mix of exotic and local flavors. Discover the recipe with doses and procedure here. 5.0 Easy 60 min Kcal 384 READ RECIPE
Main Courses Gluten-Free Tuna and Cheese Sandwich The gluten-free sandwich with tuna and cheese is a unique and delicious dish with sweet and sour flavors. Discover the quantities and… 5.0 Very easy 30 min Kcal 783 READ RECIPE
Main Courses Gnocchi alla sorrentina Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil. 4.1 Easy 1 h 10 min Kcal 784 READ RECIPE
Main Courses Gnocchi with asparagus cream Gnocchi with asparagus cream is a first course dish based on gnocchi. Discover the recipe, preparation, ingredients, and tips. 4.6 Easy 60 min READ RECIPE
Main Courses Gnocchi with Cherry Tomato Sauce Gnocchi with roasted cherry tomato sauce are a vegetarian first course featuring oven-roasted cherry tomatoes, basil, lemon and grated pecorino. Easy 4 h 20 min READ RECIPE
Main Courses Gnocchi with clams and turnip tops Gnocchi with clams and turnip tops is a clever mix of flavors inspired by some of the most beloved homemade dishes. 4.4 Easy 1 h 35 min Kcal 583 READ RECIPE
Main Courses Gnocchi with clams, zucchini and yellow cherry tomatoes Gnocchi with clams, zucchini, and yellow cherry tomatoes is a creamy first course that combines flavors and aromas of the sea and the garden.… 5.0 Average 1 h 25 min READ RECIPE
Main Courses Gnocchi with Friggitelli Peppers and Sausage Gnocchi with friggitelli peppers and sausage is a first course with a robust and strong flavor, enriched with cherry tomatoes and basil.… 3.9 Easy 30 min READ RECIPE
Main Courses Gnocchi with herb pesto Gnocchi with herb pesto are ideal for a flavorful, vegetarian, and especially original lunch. Everyone will really enjoy this first course! 4.7 Easy 1 h 30 min Kcal 500 READ RECIPE
Main Courses Gnocchi with mushrooms and provola Gnocchi with mushrooms and provola is a creamy and tasty first course, perfect for autumn, with simple ingredients and an irresistible taste. 4.3 Average 2 h 5 min READ RECIPE
Main Courses Gnocchi with pumpkin cream, mushrooms and ricotta Gnocchi with pumpkin cream, mushrooms and ricotta: an autumn first course, easy to prepare and perfect to impress at the table with taste and… 4.2 Easy 60 min READ RECIPE
Main Courses Gnocchi with sausage and apples Gnocchi with sausage and apples is a first course made with a sweet and sour sauce based on sausage and diced Fuji apples. 4.8 Average 1 h 25 min READ RECIPE
Main Courses Gnocchi with scorpionfish ragù and bottarga Gnocchi with scorpionfish ragù and bottarga: a delicious seafood main course dressed with a tasty fish and cherry tomato sauce! Discover the… 4.8 Average 1 h 40 min READ RECIPE
Main Courses Gnocchi with seasonal vegetables and tuna Gnocchi with seasonal vegetables and tuna is a first course with vibrant colors and a bold taste, very simple to prepare! 5.0 Easy 1 h 10 min Kcal 659 READ RECIPE
