Cakes & Baking Oreo® cake Crazy for Oreo®? Learn to make a no-bake, gelatin-free Oreo® cake. Crunchy base meets creamy filling. A dream pie that's simply sensational! 4.3 Easy 45 min READ RECIPE
Main Courses Orzo with leeks, robiola cheese, and hazelnuts The orzo with leeks, robiola cheese, and hazelnuts is a tasty and creamy first course, with a crunchy note given by the nuts. Discover the… 4.3 Very easy 27 min READ RECIPE
Main Courses Ossobuco alla Milanese with Yellow Risotto Tender veal shanks braised to perfection, served with a zesty gremolata. A classic Italian dish that's rich, hearty, and full of flavor. 4.3 Average 4 h Kcal 1028 READ RECIPE
Main Courses Ossobuco Milanese (Braised veal shanks) Ossobuco Milanese is a traditional Lombard recipe, a succulent meat dish typically served with saffron risotto! 4.2 Average 1 h 55 min READ RECIPE
Main Courses Ossobuco with peas Ossobuco with peas is a flavorful main course. The long cooking time in the pan with broth will make it tender, creating a delicious sauce. 4.4 Average 1 h 50 min Kcal 246.6 READ RECIPE
Main Courses Oven roasted beer can chicken Beer can chicken in the oven is a must of American cuisine... that is, a chicken cooked on a beer can that turns out tender and juicy! 4.6 Easy 1 h 20 min Kcal 608 READ RECIPE
Main Courses Oven-baked stuffed crepes Stuffed oven-baked crepes are a first course rich in autumn flavors. Discover the amounts and steps so that you can make this recipe at home! 4.9 Average 1 h 30 min READ RECIPE
Appetizers Oysters with champagne and spring onion Oysters with champagne and spring onion are perfect to serve as a spicy appetizer for a tête-à-tête on the most romantic night of the year! 4.7 Easy 60 min Kcal 253 READ RECIPE
Main Courses Paccheri pasta stuffed with sausage and mushrooms Paccheri pasta stuffed with sausage and mushrooms is a very substantial first course prepared with sausage, mushrooms and ricotta. Discover… 4.4 Average 1 h 40 min Kcal 790 READ RECIPE
Main Courses Paccheri with Cuttlefish and Peas Paccheri with cuttlefish and peas is a seafood first course with a creamy sauce, enriched with the crunchy note of almonds. Discover the recipe! 4.7 Easy 40 min READ RECIPE
Cakes & Baking Pain au chocolat Pain au chocolat is a delicious French puff pastry filled with chocolate, similar to a croissant. Discover the recipe to make it at home! 4.4 Difficult 1 h 38 min READ RECIPE
Cakes & Baking Pain perdu Pain perdu is a simple dessert, with a soft heart and crispy exterior, served with a berry sauce that balances its sweetness. 4.9 Very easy 20 min READ RECIPE
Cakes & Baking Pain perdu with caramelized apples Pain perdu with caramelized apples is a dish made of bread slices dipped in batter and toasted in butter, accompanied by caramelized apples… 3.1 Very easy 40 min Kcal 801 READ RECIPE
Cakes & Baking Pan meino (pan de mej) Pan meino (or pan de mej) is a Lombard dessert; its name derives from the word millet, a grain used to make bread. 4.7 Easy 40 min Kcal 256 READ RECIPE
Main Courses Pan-fried Pork Chops Pan-fried pork chops are an easy and tasty main course. Discover the ingredients and method to prepare this recipe at home. 4.3 Easy 35 min Kcal 452.7 READ RECIPE
