Desserts Oat Crepe Oat crepes are a variant of the classic French crepes, made with an ancient grain with multiple beneficial properties! 4.4 Easy 30 min Kcal 142 READ RECIPE
Desserts Oatmeal Cookies Oatmeal cookies are delicious cookies rich in fiber. Quick to prepare, they are perfect for breakfast and snacks. 4.2 Very easy 30 min Kcal 132 READ RECIPE
Appetizers Olive breadsticks with prosciutto and Montasio The olive breadsticks with prosciutto and Montasio are tasty finger foods made with typical ingredients from Friuli Venezia Giulia. 4.5 Easy 20 min Kcal 535 READ RECIPE
Appetizers Olive puff pastry with caramelized onions Although very easy to prepare, olive puff pastries with caramelized onions are an original and tasty finger food. 4.2 Easy 35 min READ RECIPE
Main Courses Omelette Roll with Ham and Scamorza The omelette roll with ham is a tasty single-serving appetizer perfect when served hot, with a delicious smoky flavor. 4.0 Easy 45 min Kcal 558 READ RECIPE
Main Courses Omelette with prosciutto, asparagus and potatoes The omelette with prosciutto, asparagus and potatoes is a tasty main course easy to prepare at home and perfect for the whole family! Discover… 5.0 Easy 45 min READ RECIPE
Main Courses Omelette with stracchino and cooked ham The omelette with stracchino and cooked ham is a tasty second course with cold cuts and cheese; great to enjoy freshly made or on a picnic. 4.3 Easy 9 min Kcal 310 READ RECIPE
Main Courses One-pot quinoa To serve a light, fish-based dish full of flavor, today we propose one-pot quinoa: enjoy it hot or warm! 4.0 Easy 1 h 15 min READ RECIPE
Main Courses Onion and Gorgonzola Risotto Onion and gorgonzola risotto is a creamy and tantalizing first course, perfect for those who love bold flavors. Discover the recipe here to make it. 4.5 Easy 50 min READ RECIPE
Onion quiche Homemade onion quiche: an easy recipe with cheese, eggs and cream for a creamy, aromatic savory tart, ready in just a few steps! 5.0 Easy 1 h 15 min READ RECIPE
Main Courses Onion Soup Gratinated onion soup, or soupe à l’oignon, is a traditional dish of French cuisine, enriched with bread and cheese. Discover the recipe! 4.2 Easy 3 h 45 min READ RECIPE
Appetizers Onion Tarte Tatin The onion tarte tatin is a savory version with caramelized small onions of the classic French dessert made with apples. 4.4 Easy 60 min READ RECIPE
Side Dishes Onions with Raisins Onions with raisins is a rustic and simple side dish with a pleasantly sweet and sour taste, perfect to serve with roasts and braised dishes. 4.6 Easy 30 min Kcal 169 READ RECIPE
Main Courses Open lasagna with salmon, grilled zucchini, and eggplants The open lasagna with salmon, grilled zucchini, and eggplants is a rich dish based on fish and vegetables alternated with béchamel and fresh pasta. 4.2 Easy 55 min Kcal 762 READ RECIPE
Desserts Orange and Chocolate Baskets The orange and chocolate baskets are small tartlets made with orange-flavored shortcrust pastry, filled with a delicious chocolate ganache. 4.9 Easy 45 min Kcal 590 READ RECIPE
