Main Courses Pasta with zucchini carbonara sauce Pasta with zucchini carbonara sauce is a vegetarian variant of the classic carbonara: a creamy and tasty dish all to discover! Find here the… Very easy 25 min Kcal 543 READ RECIPE
Main Courses Red Lentil Dahl Red lentil dahl is a vegetarian recipe with spicy notes inspired by Indian cuisine, ideal to serve with basmati rice! Easy 2 h 10 min Kcal 445 READ RECIPE
Main Courses Pasta with spinach and taleggio Pasta with spinach and taleggio is a vegetarian first course with a stringy and creamy sauce, easy and quick to prepare. Discover the… Easy 20 min READ RECIPE
Main Courses Chickpea Masala Chickpea masala is a tasty Indian recipe made with legumes and spices, ideal as a side dish or a vegetarian main course! Find out how to prepare it. Easy 45 min READ RECIPE
Main Courses Basmati rice with soy-marinated tofu and stir-fried vegetables Basmati rice with soy-marinated tofu and stir-fried vegetables: an easy, tasty, and light recipe, perfect for a quick, complete vegetarian meal. Easy 30 min READ RECIPE
Main Courses Chickpea burgers The chickpea burger is a vegetarian alternative to a meat burger. Perfect enjoyed on its own, it's also great for making tasty sandwiches! Easy 25 min READ RECIPE
Main Courses Mushroom Meatloaf The mushroom meatloaf is a tasty vegetarian variant that you must try! Discover our recipe accompanied by a side of baked baby carrots. Average 2 h READ RECIPE
Main Courses Zucchini Frittata The zucchini frittata is an easy and quick-to-prepare vegetarian main course, ideal to serve both hot and cold. Discover quantities and recipe! Easy 30 min READ RECIPE
Main Courses Rice, barley, and spelt with pepper and tofu sauce The rice, barley, and spelt with pepper and tofu sauce is a vegetarian main course, tasty thanks to the flavor of the peppers and the aroma of saffron Easy 1 h 10 min Kcal 412 READ RECIPE
Main Courses Linguine with mixed herbs, cherry tomatoes and spicy oil Linguine with mixed herbs, cherry tomatoes and spicy oil is a vegetarian first course, light and ideal for the spring and summer season. Easy 30 min Kcal 554 READ RECIPE
Main Courses Tatin of Stuffed Zucchini Flowers The tatin of stuffed zucchini flowers is a tasty vegetarian savory pie with a wholemeal base and a filling with spring colors and flavors! Average 1 h 25 min Kcal 647 READ RECIPE
Main Courses Pumpkin Savory Pie The pumpkin savory pie is a vegetarian quiche enriched with melted scamorza cheese and pumpkin seeds, with a puff pastry base. Discover the… Easy 1 h 45 min Kcal 518 READ RECIPE
Main Courses Brown rice with black cabbage and savoy cabbage Brown rice with black cabbage and savoy cabbage is a healthy, tasty, and nutritious vegetarian main dish: discover how to prepare this simple recipe! Easy 1 h 10 min READ RECIPE
Main Courses Pasta with asparagus, stracciatella, and zucchini flowers Pasta with asparagus, stracciatella, and zucchini flowers is a vegetarian main course, a delicious spring dish that everyone will enjoy! Easy 30 min Kcal 445 READ RECIPE
Main Courses Garden Vegetable Fusilli Fusilli all'ortolana is a vegetarian first-course dish made with seasonal vegetables, bringing the flavor of authenticity to the table. Easy 60 min Kcal 478 READ RECIPE