Main Courses Gnocchi with scorpionfish ragù and bottarga Gnocchi with scorpionfish ragù and bottarga: a delicious seafood main course dressed with a tasty fish and cherry tomato sauce! Discover the… Average 1 h 40 min READ RECIPE
Main Courses Cardamom Rice with Eggplants Cardamom rice with eggplants is a delicious and wholesome vegetarian recipe: basmati rice flavored and seasoned with a mix of spicy vegetables! 60 min READ RECIPE
Appetizers Bruschetta with Broccoli Cream The bruschetta with broccoli cream is an anti-waste recipe: it uses broccoli scraps, both stems and leaves! Find out how it's made! Very easy 30 min Kcal 588 READ RECIPE
Main Courses Stockfish and potatoes stew Stockfish and potatoes stew: a Mediterranean main course, characterized by a slow cooking process that blends the flavors into a rich and tasty sauce. Easy 1 h 35 min READ RECIPE
Appetizers Multi-flavor Tuna Puff Pastry The multi-flavor tuna puff pastry is a perfect dish for an appetizer, featuring a trio of tasty fillings that will satisfy all palates! Easy 35 min Kcal 254 READ RECIPE
Main Courses Chilled Summer Orecchiette Chilled summer orecchiette are enriched with vegetables and mozzarella: a delicious pasta salad to enjoy at the beach, in the office, or on a picnic! Easy 60 min READ RECIPE
Main Courses Roman-style veal rolls Discover how to prepare Roman-style veal rolls: tender veal roll-ups with ham and tomato, a typical second course from Lazio. Easy 1 h 5 min READ RECIPE
Main Courses Seafood cavatelli Seafood cavatelli is a delicious seafood first course, prepared with fresh pasta. Discover the doses and procedure of this recipe! Difficult 2 h 30 min READ RECIPE
Sauces Babaganoush Italian-style Babaganoush Italian-style is a tahini-free variant of the famous eggplant cream: easy to prepare, it is excellent for an aperitif with pitabread! Easy 1 h 30 min READ RECIPE
Main Courses Cold pasta alla Norma Cold pasta alla Norma is a fresh and tasty variation of the classic Sicilian pasta dish. Find out doses and procedure to prepare the recipe! Easy 40 min READ RECIPE
Main Courses Tiella barese (riso, patate e cozze) Tiella barese (rice, potatoes, and mussels) is a traditional recipe from Apulia that is made by adding the raw ingredients in a single baking dish! Easy 2 h 10 min READ RECIPE
Main Courses Brown Rice Salad The brown rice salad is a first course rich in summer vegetables, wholesome and healthy. Perfect as a standalone dish for a picnic! Easy 50 min Kcal 455 READ RECIPE
Appetizers Panadas Panadas or impanadas are exquisite savory filled pies that are prepared in almost all of Sardinia, and they have ancient origins, even Nuragic. Average 1 h 25 min READ RECIPE
Salads Potato and Cucumber Salad The potato and cucumber salad is an easy and quick side dish to prepare; a dish that can also be made in advance! Easy 50 min Kcal 438 READ RECIPE
Main Courses Seafood Rice Salad The seafood rice salad is a fresh and tasty seafood first course. Discover here the doses and procedure to make this recipe at home. Difficult 1 h 40 min READ RECIPE