Tyrolean Grostl
The Tyrolean gröstl is a typical main dish of Trentino cuisine, very rich and flavorful, made with potatoes, bacon, speck, and eggs!
- Easy
- 1 h 10 min
- Kcal 905
Gratin Roll-Ups with Potatoes
The gratin roll-ups with potatoes are a tasty idea for a rustic and original dinner! It will be a pleasure to discover the filling of speck…
- Easy
- 1 h 10 min
- Kcal 704
Sautéed Brussels Sprouts
Sautéed Brussels sprouts are a simple and tasty side dish, enriched with speck that makes this dish even more delicious. Discover the recipe!
- Very easy
- 25 min
Knödel
The Tyrolean dumplings (Knödel) are bread dumplings seasoned with speck, cooked in broth or in water and salt, if seasoned with butter.
- Easy
- 55 min
Pasta with delicata squash cream and black cabbage
Pasta with delicata squash cream and black cabbage is an autumnal first course, rich in vegetables and bursting with flavor, thanks to the…
- Average
- 60 min
Fig Sandwich
The fig sandwich is a tantalizing dish made with toasted bread, grilled speck, and oven-caramelized figs. An unusual but tasty mix!
- Easy
- 20 min
- Kcal 713
Beer chicken with onions and bacon
Beer chicken with onions and bacon is prepared by browning the chicken pieces with herbs, and then adding the onions and bacon that will cook…
- Average
- 1 h 15 min
- Kcal 727
Rustic savory pie
The savory rustic pie is a pie made with a pie dough stuffed with strips of speck, diced fontina cheese and slices of potatoes.
- Easy
- 1 h 20 min
- Kcal 347
Rustic Pie
The rustic pie with speck and fontina is a very tasty savory pie, ideal to serve as a main course or as an appetizer, perhaps cut into cubes.
- Easy
- 1 h 15 min
- Kcal 429
Cabbage rolls with pumpkin
Cabbage rolls with pumpkin are a tasty side dish made with cabbage leaves, Mantua pumpkin pulp, and diced speck.
- Very easy
- 55 min
Rice Dumplings
Rice dumplings are reminiscent of the classic ones from Trentino and South Tyrol, but they are made with Vialone Nano rice. A delicious and…
- Easy
- 40 min
Tyrolean Flatbread
The Tirolo piadina is made with ingredients that evoke this area of Italy: speck, tomatoes, smoked scamorza, chives and stracchino cheese.
- Very easy
- 10 min
- Kcal 954
Savory Puff-Pastry Colomba
Easy, show-stopping savory puff-pastry colomba with speck, zucchini and Fontina cheese: perfect as an Easter appetizer, ready in just a few…
- Easy
- 1 h 10 min
Savory mini flatbreads
Savory mini flatbreads are finger foods made with an appetizing filling of speck and stracciatella.
- Average
- 40 min
- Kcal 239
Omelette Rolls
Omelette rolls are a tasty recipe with eggs: a rolled omelette with a delicious filling. Discover the ingredients, method, and tips!
- Easy
- 20 min
- Kcal 344