Radicchio, Potato and Cheese Fondue Ravioli
Radicchio and potato ravioli with cheese fondue: a creamy, robust first course, perfect for a special lunch or an elegant dinner. Here’s the recipe.
- Average
- 1 h 50 min
Grilled cuttlefish
Tender, flavorful grilled cuttlefish? Discover the recipe with just a few ingredients—easy and quick. Ready in only 10 minutes, perfect for a…
- Very easy
- 25 min
Creamy Cannellini Bean Soup with Maltagliati
Discover the creamy cannellini bean soup with maltagliati: a rich, comforting pasta-and-beans dish, made with fennel seeds and celery oil.
- Easy
- 2 h 10 min
Meatballs in tomato sauce
Discover how to make soft, flavorful meatballs stewed in tomato: ground meat, sausage and tomato purée for a simple, richly flavored main course.
- Easy
- 1 h 10 min
How to clean the seabass
All the steps to clean and fillet the seabass to use for delicious fish main courses.
- Average
- 20 min
- Kcal 221
Pumpkin and sausage risotto
Pumpkin and sausage risotto is a tasty, rich and substantial first course, perfect for the menus of the autumn season.
- Easy
- 1 h 5 min
Gourmet panettone
The gourmet panettone is a majestic and tasty appetizer perfect to enrich the Christmas table.
- Difficult
- 1 h 15 min
Risotto alla milanese con zafferano
The saffron risotto alla Milanese is a typical first course of Lombardy, made with a good broth and the addition of bone marrow!
- Average
- 5 h 30 min
Gnocchi with creamy Gorgonzola sauce
Gnocchi with creamy gorgonzola sauce is an addictively delicious first course. Discover the amounts and steps for preparing this recipe at home!
- Easy
- 1 h 30 min
Potato chicche with taleggio cheese, mushrooms and sausage
Potato chicche with taleggio cheese, mushrooms and sausage are a flavorsome and creamy first course. Discover the amounts and steps so that…
- Average
- 1 h 30 min
Pasta with sausage and taleggio cheese
Pasta with sausage and taleggio is a creamy and tempting first course. Discover the amounts and steps so that you can prepare this delicious…
- Easy
- 45 min
Pasta with chickpea cream and guanciale
Pasta with chickpea cream and guanciale is a first course prepared with tinned chickpeas. Discover the amounts and recipe for a creamy and…
- Easy
- 40 min
Pasta with sausage and gorgonzola
Pasta with sausage and gorgonzola is a morish and rich first course. Discover the amounts and steps so that you can prepare this appetizing…
- Easy
- 40 min
Baked sausage and butternut squash trofie
Baked sausage and butternut squash trofie is seasoned with pumpkin cream and béchamel, a tasty first course for autumn! Find out doses and recipe.
- Easy
- 1 h 15 min
- Kcal 969
Pasta with creamy lentils
Pasta with creamy lentils is a rustic and flavorsome first course, enriched with guanciale, rosemary and a touch of peperoncino! Discover the recipe!
- Easy
- 40 min