Main Courses Beef Stroganoff Beef Stroganoff is a delicious main course of Russian origin made with beef, onions, mushrooms, and sour cream. Easy 55 min Kcal 523 READ RECIPE
Main Courses How to Roll Out Pasta Dough Here's how to properly roll out the dough, the first secret to achieving perfect homemade fresh pasta: tagliatelle, tortellini, and ravioli. Easy 15 min Kcal 284 READ RECIPE
Main Courses Pizzaiola Omelette The pizzaiola omelette is a reinterpretation of the Campanian recipe for pizzaiola meat, a baked omelette with tomato and mozzarella! Easy 1 h 30 min Kcal 293 READ RECIPE
Main Courses Barolo Risotto Barolo risotto is a first course from Piedmont based on the typical and prized wine from the Langhe region. For a refined and tasty recipe! Very easy 35 min Kcal 546 READ RECIPE
Main Courses Chickpea and Grass Pea Pasta Chickpea and grass pea pasta is a simple, rustic, and genuine dish that highlights the taste and nutritional properties of these two legumes. Very easy 2 h 45 min Kcal 454 READ RECIPE
Appetizers Lupin Falafel Lupin falafel are a tasty variant of the classic Middle Eastern patties made by blending the seeds with tahini and spices! Very easy 30 min READ RECIPE
Main Courses Risotto Milanese without Bone Marrow Risotto Milanese without bone marrow is a homemade variation of the classic Lombard first course, equally creamy! Here is the recipe with… Average 35 min Kcal 648 READ RECIPE
Main Courses Seafood Skewers Fish skewers are a main course made with swordfish, salmon, shrimp, baby cuttlefish, zucchini, and bell peppers. Discover the quantities and method. Easy 40 min READ RECIPE
Main Courses Sliced Beef with Balsamic Sliced beef with balsamic vinegar reduction is a classic dish with a strong balsamic aroma. Easy 15 min Kcal 333 READ RECIPE
Appetizers Stuffed Savoy Cabbage Rolls with Rice and Pumpkin Stuffed Savoy cabbage rolls with rice and pumpkin are a delightful vegan recipe with an oriental taste! Discover how to prepare this recipe at home. Easy 60 min READ RECIPE
Main Courses Savory Mushroom and Lentil Tart The savory mushroom and lentil tart is a delicious rustic quiche to serve as an appetizer or main course, also perfect for an informal dinner! Easy 1 h 50 min READ RECIPE
Main Courses Rice noodles with vegetables Discover the recipe for rice noodles with stir-fried vegetables, eggs and soy sauce: an Asian dish that's easy, quick and light to prepare in a wok. Easy 30 min READ RECIPE
Main Courses Veal Cutlets How to make perfect cutlets at home, crispy and golden: an easy and quick recipe with veal, a fragrant breading and perfectly executed frying Easy 25 min READ RECIPE
Main Courses Reimagined Amatriciana with pork saddle and confit cherry tomatoes Discover the reimagined Amatriciana with pork saddle and confit cherry tomatoes: a gourmet recipe with yellow tomato passata, easy and full of flavor. Easy 1 h 25 min READ RECIPE
Sauces Zucchini pesto Zucchini pesto is a tasty, fresh and light condiment, ideal for preparing quick and tasty first courses. Easy 10 min READ RECIPE