Lasagna with Chanterelles and Stelvio
Lasagna with chanterelles and Stelvio: a delicious main course that combines the creaminess of the cheese with the unique flavor of…
- Easy
- 1 h 45 min
Vegetarian Cabbage Rolls
Vegetarian cabbage rolls are a rich and tasty winter main course! Discover the ingredients and procedure to prepare this delightful recipe
- Easy
- 50 min
Risotto del Re
The King's risotto is a rich first course seasoned with saffron, truffle, and gorgonzola, King Charles's favorite! Discover the quantities and…
- Easy
- 30 min
Gratinated Paccheri with Ricotta and Zucchini Flowers
Gratinated paccheri with ricotta and zucchini flowers: a first course with spring flavors, easy to prepare but with great impact! Discover the recipe.
- Easy
- 55 min
Vegetable stock in the microwave
The vegetable stock in the microwave will allow you to prepare a wide variety of dishes while reducing cooking time. Discover here the doses…
- Very easy
- 35 min
Calabrian Stroncatura with Cherry Tomatoes and Anchovies
Calabrian stroncatura with cherry tomatoes and anchovies encapsulates the essence of the renowned Calabrian cuisine: simple yet…
- Very easy
- 40 min
Pasta with cauliflower
Pasta with cauliflower is a vegetarian first course that is easy and quick to cook, a very tasty way to enjoy this vegetable! Here is the recipe
- Easy
- 30 min
Stewed Cod with Potatoes
Stewed cod with potatoes is a tasty fish main course cooked in tomato sauce. Discover the recipe and prepare the bread for dipping!
- Easy
- 55 min
Risotto with Stracchino, Broccoli and Anchovies
The risotto with Stracchino, broccoli and anchovies is a first course that surprises thanks to the contrast between the broccoli cream and the…
- Easy
- 50 min
Kale and Chickpea Burger
The kale and chickpea burgers are perfect vegetarian burgers to enjoy this seasonal vegetable in a new way! Discover the quantities and recipe here.
- Easy
- 60 min
Risotto with broccoli and quick bagna caoda
The risotto with broccoli and quick bagna caoda is a rich and tasty first course that is inspired by the flavors of Piedmontese cuisine.…
- Easy
- 55 min
Pasta with Black Cabbage Cream, Guanciale, and Pecorino
Pasta with black cabbage cream, guanciale, and pecorino is a first course with a bold flavor, featuring a rich and enveloping sauce! Discover…
- Easy
- 45 min
Pasta with sausage and black cabbage
Pasta with sausage and black cabbage is a rich and hearty first course, perfect for the winter season. Discover this easy and quick recipe!
- Easy
- 35 min
How to make Sardinian fregola
Sardinian fregola is a rustic pasta made from semolina and water, hand-formed into irregular lumps and dried, ideal for flavorful sauces. Here…
- Average
- 1 h 30 min
Green bean, potato, and stracchino bake
The green bean, potato, and stracchino bake is a tasty, simple, and appetizing dish. An idea for a special side dish or a vegetarian main course!
- Easy
- 60 min