Sandy potatoes
Sandy potatoes are a tasty side dish made of potato wedges wrapped in a crispy coating scented with aromatic herbs.
- Very easy
- 55 min
- Kcal 321
Baked Lamb Chops
Baked lamb chops are a traditional main course for Easter lunch served with succulent potato wedges! Discover the recipe
- Easy
- 1 h 10 min
- Kcal 369
Ligurian Meatloaf
The Ligurian meatloaf is a tasty potato pie enriched with green beans, excellent both hot and at room temperature. Discover the recipe!
- Easy
- 2 h 10 min
- Kcal 406
Zucchini gnocchi
Zucchini gnocchi are a tasty and genuine first course, a delicate variation of the traditional potato gnocchi with a fresh and summery touch.
- Average
- 1 h 30 min
- Kcal 534
Delicious Mash
Delicious mash is a soft potato puree to which mozzarella, parmesan, and cooked ham are added; a very rich warm side dish.
- Very easy
- 1 h 5 min
- Kcal 463
Ricotta and turmeric gnocchi
Ricotta and turmeric gnocchi are a delicious potato-free version, a vegetarian first course with a delicate flavor! Discover amounts and the…
- Easy
- 40 min
Zucchini Gateau with Melting Heart
The zucchini gateau with melting heart is a tasty alternative to the classic potato dish. A flavorful main course that will make you fall in love.
- Easy
- 1 h 10 min
- Kcal 709
New England Clam Chowder
New England Clam Chowder is a delicious fish and potato soup popular in the northeastern United States but originally from Atlantic Canada.
- Easy
- 1 h 20 min
- Kcal 428
Deruny
Deruny are delicious potato pancakes, typical of Ukrainian cuisine, easy and quick to make. Discover here the quantities and procedure to…
- Very easy
- 20 min
Garlic Sauce
Garlic sauce, widely used in the Middle East, is a flavorful condiment for many dishes, enhanced by the presence of almonds and potato puree.
- Very easy
- 25 min
- Kcal 542
Squid Ink Gnocchi
Squid ink gnocchi are delicious potato gnocchi made even tastier and more visually striking by the use of squid ink in the dough.
- Average
- 1 h 10 min
- Kcal 412
Apulian focaccia with onions
The Apulian focaccia with onions is a variant without cherry tomatoes of the Bari-style focaccia, with the same potato-based dough. Discover…
- Average
- 1 h 30 min
Pork loin roast
The pork loin roast is a classic Italian meat second dish, served with succulent potato wedges. Perfect for a Sunday lunch with your family.
- Difficult
- 1 h 30 min
Herb dumplings stuffed with homemade Sbrinz
The herb dumplings stuffed with Sbrinz are a rich and tasty first course based on potato dumplings seasoned with Sbrinz sauce.
- Easy
- 55 min
- Kcal 729
Gnocchi with tub gurnard
Gnocchi with tub gurnard is a fish main course made with potato gnocchi dressed with a quick cherry tomato and tub gurnard sauce.
- Average
- 1 h 20 min
- Kcal 669