Orecchiette with broccoli cream, pumpkin, and pomegranate
Orecchiette with broccoli cream, pumpkin, and pomegranate, a colorful and delicious dish perfect for tantalizing your taste buds with colors…
- Easy
- 40 min
- Kcal 530
Mini penne casserole with ham and mozzarella
The mini penne casserole with ham and mozzarella is a comforting main course with mozzarella and ham that even children will love!
- Easy
- 60 min
- Kcal 1110
Soy Spaghetti
Soy spaghetti is a classic dish in Chinese cuisine. We've stir-fried it with vegetables for a delicious meal. Discover the ingredients,…
- Easy
- 25 min
- Kcal 256
Linguine with Sausage, Leeks, and Fennel
Linguine with sausage, leeks, and fennel is a rustic and tasty main course with a bold flavor! Discover the recipe to prepare it at home
- Easy
- 30 min
White ragù and zucchini lasagna
White ragù and zucchini lasagna is a tomato-free variant of the classic lasagna, enriched with Parmesan cream! Discover the recipe.
- Easy
- 1 h 10 min
Whole wheat spaghetti with red peppers, arugula, and feta
Whole wheat spaghetti with red peppers, arugula, and feta is a fresh pasta dish, perfect as a packed lunch to take to the beach!
- Easy
- 40 min
- Kcal 550
Mortadella and Peas Conchiglioni
Mortadella and peas conchiglioni is a baked pasta dish. Discover the ingredients and method to prepare this tasty pasta recipe!
- Easy
- 1 h 30 min
Spaghetti with mushrooms, artichokes, and cherry tomatoes
To bid farewell to summer with the flavors of autumn, the recipe for spaghetti with mushrooms, artichokes, and cherry tomatoes! A succulent…
- Average
- 50 min
- Kcal 444
Lasagna with green beans, potatoes, and peas
The lasagna with green beans, potatoes, and peas is a main course rich in vegetables, flavored with a special spring onion béchamel sauce.
- Easy
- 1 h 50 min
- Kcal 587
Lasagne with 5 Vegetables
Lasagne with five vegetables is a rich and hearty oven-baked first course: thin layers of egg pasta with a pumpkin cream and vegetables.
- Easy
- 1 h 40 min
- Kcal 584
Linguine with mixed herbs, cherry tomatoes and spicy oil
Linguine with mixed herbs, cherry tomatoes and spicy oil is a vegetarian first course, light and ideal for the spring and summer season.
- Easy
- 30 min
- Kcal 554
Strozzapreti
Strozzapreti are a type of fresh pasta made only with water and flour. Discover the ingredients and method to make this recipe at home!
- Easy
- 51 min
- Kcal 360
Cannelloni with short-rib ragù
Cannelloni with slow-braised short-rib ragù, with creamy béchamel and Parmigiano Reggiano, baked until golden and irresistibly rich.
- Difficult
- 4 h
Open lasagna with salmon, grilled zucchini, and eggplants
The open lasagna with salmon, grilled zucchini, and eggplants is a rich dish based on fish and vegetables alternated with béchamel and fresh pasta.
- Easy
- 55 min
- Kcal 762
Buckwheat spaghetti with anchovies and cherry tomatoes
Buckwheat spaghetti with anchovies and cherry tomatoes is a gluten-free first course with a Mediterranean flavor. Discover this simple recipe!
- Easy
- 55 min