Main Courses Whole-wheat spaghetti with roasted eggplant and mint Whole-wheat spaghetti with roasted eggplant and mint is an excellent vegetarian first course that combines flavor with lightness! Easy 60 min Kcal 449 READ RECIPE
Main Courses Spaghetti with roasted lemon and prawns Spaghetti with roasted lemon and prawns is a truly refined first course. Creamy, fragrant, and topped with a raw prawn tartare! Easy 55 min READ RECIPE
Main Courses Fusilli with zucchini pesto and salmon Fusilli with zucchini pesto with salmon is a delicate but tasty first course, with a creamy courgette pesto and fresh Norwegian salmon. Very easy 30 min Kcal 821 READ RECIPE
Main Courses Baked Ziti (clean out the fridge recipe) Baked Ziti (clean out the fridge recipe) is a rich and flavorful main dish. Find out the ingredients and steps to make this recipe at home! Easy 1 h 30 min Kcal 1586 READ RECIPE
Main Courses Baked trofie with squid and cauliflower Baked trofie with squid and cauliflower is a surf and turf first course that will surprise you with its creaminess and delicate taste! Easy 1 h 10 min Kcal 733 READ RECIPE
Main Courses Sardinian Gnocchetti with Clams and Zucchini Cream Sardinian gnocchetti with clams and zucchini cream is a delicious seafood first course. Discover the dosages and procedure to make this recipe! Easy 1 h 20 min READ RECIPE
Main Courses Stuffed Meat Cannelloni Umbrian Style Stuffed meat cannelloni are a rich and very nutritious dish typical of Tuscany and Umbria, with a soft and tasty sauce to try. Easy 3 h 40 min Kcal 522 READ RECIPE
Main Courses Nests of tagliatelle with sausage ragù The nests of tagliatelle with sausage ragù are a truly indulgent first course perfect for any occasion! Easy 1 h 35 min READ RECIPE
Main Courses Artichoke lasagna with ricotta and capers Artichoke lasagna with ricotta and capers is a different way to prepare lasagna, an excellent spring Sunday first course. Very easy 1 h 5 min READ RECIPE
Main Courses Fusilli with black cabbage and bacon Fusilli with black cabbage and bacon is a rustic first course, rich in strong flavors. A tasty sauce that will please all your guests Easy 55 min Kcal 519 READ RECIPE
Main Courses Lasagna with Romanesco Cauliflower and Bacon Lasagna with Romanesco cauliflower and bacon is a perfect recipe for Sunday lunch! Discover how simple it is to prepare! Easy 1 h 10 min READ RECIPE
Main Courses Spaghetti with peppers, olives, and capers Spaghetti with peppers, olives, and capers is a tasty first course that captures all the Mediterranean scents and aromas. Easy 1 h 5 min Kcal 391 READ RECIPE
Main Courses Spaghetti with Clams and Nduja Spaghetti with clams and nduja is a delicious fish main course with a strong and unconventional taste. Discover how to make the recipe! Easy 35 min READ RECIPE
Main Courses Orecchiette with Potato Cream, Broccoli, and Sausage The orecchiette with potato cream, broccoli, and sausage will make today's lunch more flavorful thanks to the creamy dressing with a bold taste! Easy 1 h 5 min READ RECIPE
Main Courses Spaghetti alla chitarra with meatballs Spaghetti alla chitarra with meatballs is a rich and hearty first course from Abruzzo, made with fresh egg pasta. Easy 4 h 10 min Kcal 795 READ RECIPE