Pasta with peas and pancetta
Creamy pasta with peas and pancetta: discover the perfect recipe using pea-pod broth and the risotto-style cooking technique. Easy, fragrant…
- Easy
- 1 h 20 min
Baked trofie pasta
Baked trofie pasta is a creamy and rustic first course with sausage and bechamel sauce. This inviting gratin will win you over!
- Easy
- 60 min
Artichoke Pasta
Artichoke pasta is a truly simple dish to prepare and very tasty, perfect for a family lunch or a dinner with friends.
- Easy
- 50 min
- Kcal 406
Pasta with cauliflower
Pasta with cauliflower is a vegetarian first course that is easy and quick to cook, a very tasty way to enjoy this vegetable! Here is the recipe
- Easy
- 30 min
Pasta alla gricia
Guanciale, Pecorino Romano, black pepper and pasta water. The authentic pasta alla gricia recipe, Rome's oldest pasta dish, by GialloZafferano.
- Easy
- 25 min
- Kcal 568
Tricolor pasta
Tricolor pasta is a tasty first course inspired by the colors of our flag, seasoned with zucchini pesto, cheese cream, and cherry tomatoes!
- Very easy
- 35 min
- Kcal 748
Pasta alla vignarola
Pasta alla vignarola is a first course dish seasoned with spring vegetables and guanciale, offering a new twist on the classic Roman side…
- Easy
- 60 min
Pasta and Breadcrumbs
Pasta with breadcrumbs is a southern Italian main course with anchovies, garlic, and chili pepper, plus the addition of toasted breadcrumbs!
- Easy
- 20 min
- Kcal 485
Eggplant Pasta
Eggplant Pasta is a simple and tasty vegetarian dish, perfect for the warm season with an eggplant and tomato sauce! Discover our recipe!
- Easy
- 45 min
- Kcal 381
Pasta with sausage
Pasta with sausage is an easy and quick first course, enriched with fresh cherry tomatoes and without cream! Here’s how to prepare this tasty recipe.
- Easy
- 30 min
- Kcal 768
Pasta with Trout
Pasta with trout is a tasty first course made with cabbage, cherry tomatoes, and anchovies that come together in a balance of flavors and textures.
- Very easy
- 50 min
- Kcal 553
Pasta alla Carrettiera
Pasta alla carrettiera is a very popular first course in Sicily and other regions of central and southern Italy, with oil, garlic, chili…
- Very easy
- 23 min
- Kcal 428
Asparagus Pasta
Asparagus Pasta is a simple and tasty springtime first course, perfect for a dish rich in vegetables during the beautiful season. Discover the recipe!
- Easy
- 40 min
Pasta alla Norma
Pasta alla Norma is one of the most loved Sicilian first courses! Tomato sauce, fried aubergines and sheep ricotta make it a triumph of flavours!
- Easy
- 1 h 25 min
Pasta with Shrimp
Pasta with shrimp is a seafood first course with a creamy and fragrant sauce, made with simple ingredients! Discover doses and procedure.
- Easy
- 1 h 50 min