Sartù di riso
The sartù di riso is a typical recipe from Campania. It is a very rich and flavorful rice timbale that is prepared with Neapolitan ragù.
- Difficult
- 6 h 20 min
- Kcal 1226
Capon stuffed ravioli
Capon stuffed ravioli are a rustic first course, perfect for those who love authentic flavors with a touch of originality.
- Average
- 2 h 10 min
Pasta and Potato Supplì
Pasta and potato supplì encompass a flavorful and cheesy first course from Campania. The crispy coating will make this street food irresistible.
- Difficult
- 1 h 30 min
Stuffed pasta shells
Stuffed pasta shells (conchiglioni) is a succulent first course, made with a pasta shape that lends itself to a rich and tasty filling!
- Average
- 1 h 45 min
- Kcal 658
White Ragù Arancini
White ragù arancini are a delicious variant of the typical Sicilian recipe, filled with meat and peas without tomato!
- Average
- 1 h 45 min
Arancini with meat and béchamel
Arancini with meat and béchamel: a variation of the classic Sicilian rice balls, filled with meat, peas, and béchamel. Discover the recipe here!
- Average
- 3 h
Maltagliati Pie
The maltagliati pie is a delicious first course: timbales of maltagliati seasoned with meat ragù and sautéed vegetables.
- Easy
- 1 h 55 min
- Kcal 553
Pasta, Vegetable and Pesto Minestrone
The pasta, vegetable and pesto minestrone is an alternative to the classic minestrone because pesto is added. An irresistible mix of vegetables!
- Easy
- 1 h 40 min
- Kcal 520
Cappellacci with Cotechino and Lentil Cream
Cappellacci with cotechino and lentil cream is the perfect first course to start the new year with abundance and taste!
- Difficult
- 2 h 20 min
- Kcal 502
Meatball Sub Sandwich
The meatball sub sandwich is a street food dish that takes inspiration from the most beloved home-cooked meals!
- Difficult
- 1 h 15 min
- Kcal 762
Gratinated Rabbit Roll with Grana Padano
The gratinated rabbit roll with Grana Padano is a succulent and flavorful main course thanks to its rich filling of meat and vegetables.
- Average
- 2 h
Eggplant caponata with cocoa sauce
Eggplant caponata with cocoa sauce is a side dish with a complex taste, playing on sweet, bitter, and salty contrasts. Discover the quantities…
- Easy
- 60 min
Gluten-free Easter Pie
The gluten-free Easter pie is a variation of the traditional savory pie filled with Swiss chard and ricotta. Discover this recipe for Easter Monday!
- Difficult
- 2 h
Capunet with rice
Capunet with rice: a tasty variation of the typical Piedmontese rolls, with creamy filling and authentic flavors of regional cuisine. Here's…
- Average
- 1 h 40 min
Crespelle (Crepes) cannelloni pasta
Crespelle, the Italian take on crepes, are a rich alternative to the classic Sunday dish of stuffed cannelloni pasta! Discover the recipe!
- Average
- 1 h 5 min
- Kcal 678