Main Courses Baked trofie pasta Baked trofie pasta is a creamy and rustic first course with sausage and bechamel sauce. This inviting gratin will win you over! Easy 60 min READ RECIPE
Main Courses Beef and coleslaw sandwich with crispy chips Beef and coleslaw sandwich with crispy chips is the rockstar of the sandwiches, stuffed with a juicy and tender beef brisket. Easy 3 h 20 min Kcal 487 READ RECIPE
Appetizers Guacamole and shrimp crostini cups Guacamole and shrimp crostini cups are a great small bite, easy to prepare: toasted tortilla hosts a tantalizing guacamole and spiced shrimps! Very easy 1 h 10 min READ RECIPE
Bread Crescione Crescione is a typical specialty of Romagna cuisine: a folded piadina in the shape of a half-moon, filled with various fillings! Discover the recipe. Average 1 h 20 min Kcal 702 READ RECIPE
Main Courses Meatball Stew Meatball stew is a homestyle meat dish with a rustic and appetizing appearance, perfect for dipping bread! Discover our recipe. Easy 50 min READ RECIPE
Main Courses Ravioli with capon broth Ravioli with capon broth are an essential first course on Christmas or New Year's tables Difficult 4 h 35 min Kcal 247 READ RECIPE
Main Courses Wellington of Roast and Cabbage Wellington of roast and cabbage, a meat main course for celebrations or when you want to make an easy and tasty beef Wellington! Find out how… Average 2 h 5 min READ RECIPE
Main Courses Linguine with Prawns, Cherry Tomatoes, and Lemon Linguine with prawns, cherry tomatoes, and lemon is a tasty and very fragrant first course, enriched with an aromatic bisque and citrus notes. Average 1 h 30 min READ RECIPE
Main Courses Chestnut Risotto with Castelmagno Fondue The chestnut risotto with Castelmagno fondue is a creamy first course that best enhances autumn flavors. Discover our recipe here! Average 55 min READ RECIPE
Main Courses Pasta bake with artichokes, potatoes, and peas The pasta bake with artichokes, potatoes, and peas is a delicious one-dish meal to be baked in the oven, typical of the Easter period. Average 1 h 10 min READ RECIPE
Appetizers Cardoon flans Cardoon flans are single-serving side dishes made of cardoons with a tasty filling of ham and cheese. Easy 1 h 45 min Kcal 192 READ RECIPE
Main Courses Baked Spaghetti Mini Frittatas Baked spaghetti mini frittatas are an original twist on the classic pasta frittata, an ideal single-serving option for a buffet. Easy 60 min Kcal 248 READ RECIPE
Main Courses Savory crepes with chanterelles and bacon Savory crepes with chanterelles and bacon are a main course or a rich second course, an alternative way to enjoy these crepes in a savory version! Easy 35 min Kcal 757 READ RECIPE
Main Courses Chicken Tikka Masala Chicken tikka masala is made with marinated chicken chunks mixed with spices and yogurt, immersed in a creamy and flavorful sauce. Discover… Easy 60 min Kcal 405 READ RECIPE
Main Courses Chicken curry Chicken curry is an Indian recipe, easy to prepare. An exotic dish with a strong taste thanks to the presence of the curry, a mixture of spices! Easy 35 min Kcal 686 READ RECIPE