Main Courses Ricotta gnocchi with pepper cream and sausage Ricotta gnocchi with pepper cream and sausage are a creamy and tasty first course to prepare for a special lunch! Average 1 h 25 min Kcal 875 READ RECIPE
Main Courses Galantine of guinea fowl The galantine of guinea fowl is a main course from the Marche tradition with ancient origins and a rather elaborate preparation. Difficult 4 h 20 min Kcal 492 READ RECIPE
Pizzas and Focaccia ‘Mpanate filled with caponata The 'mpanate filled with caponata are one of the many variations of this famous Sicilian dough, very rich calzones to be baked! Difficult 2 h 20 min Kcal 668 READ RECIPE
Appetizers Caponata cups with tuna and tzatziki The caponata cups with tuna and tzatziki are very appetizing, the ideal recipe to serve at an aperitif as a fresh and refined appetizer! Easy 45 min Kcal 263 READ RECIPE
Main Courses Noto Pie Noto pie is a unique dish consisting of a leavened dough shell and a rich baked pasta. It is part of the Sicilian tradition. Average 1 h 45 min READ RECIPE
Main Courses Basmati with vegetable caponata Basmati with vegetable caponata is a main dish made of rice seasoned with the typical Sicilian side dish, a delicious recipe with a sweet and… Easy 1 h 30 min READ RECIPE
Main Courses Confit cod on chickpea cream The confit cod on chickpea cream is a tasty and refined fish main course, perfect for celebrations. Discover the recipe's quantities and procedure. Average 50 min READ RECIPE
Main Courses Fregola with seafood Fregola with seafood is a main course with an intense flavor, with a cooking method that enhances the rustic texture of the pasta. Discover… Average 1 h 45 min READ RECIPE
Main Courses Rabbit in Salmì with Polenta Rabbit in salmì is a hearty and rich-flavored dish, typically enjoyed in winter, that pairs well with polenta. Easy 2 h 30 min Kcal 526 READ RECIPE
Main Courses Potato and Borlotti Bean Soup Potato and borlotti bean soup is a rustic, tasty, and very nutritious first course. Accompanied by toasted bread, it can serve as a complete meal! Easy 1 h 5 min Kcal 509 READ RECIPE
Appetizers Falafel with Quick Hummus and Yogurt Sauce Falafel with quick hummus and yogurt sauce is a crunchy and spiced Middle Eastern street food with a rich accompaniment: chickpeas take center stage! Easy 40 min Kcal 1093 READ RECIPE
Main Courses Risotto with Mushrooms and Truffle Mushroom and truffle risotto is a creamy first course that brings the intense flavors and aromas of the forest to the table. Discover the… Easy 50 min READ RECIPE
Main Courses Cappelletti Discover the traditional recipe for cappelletti: a type of fresh egg pasta filled with meat, typical of Italian cuisine, great in broth. Average 1 h 25 min READ RECIPE
Main Courses Pumpkin and Seed Risotto Creamy pumpkin risotto with crunchy pumpkin seeds: an autumn recipe fragrant with aromatic herbs and lemon zest. Find ingredient quantities… Easy 2 h 55 min READ RECIPE
Main Courses Pasta alla vecchia bettola (Old tavern pasta) Pasta alla vecchia bettola (Old tavern pasta) is a traditional Italian recipe, a simple first course with a super creamy sauce! Easy 1 h 10 min Kcal 411 READ RECIPE