Appetizers Summer Zucchini Pizzas Zucchini pizzas are an original and tasty appetizer with a zucchini base and various summer toppings. Easy 45 min READ RECIPE
Main Courses Tartiflette Tartiflette is a traditional dish from Haute-Savoie made with potatoes seasoned with onions, bacon or pancetta, and Reblochon fondue. Easy 1 h 5 min Kcal 691 READ RECIPE
Main Courses Tasty pasta with artichokes Tasty pasta with artichokes is a truly flavorful first course, enriched with crispy bacon cubes and a mince of carrots and onions. Average 50 min READ RECIPE
Main Courses Kid Goat in a Pan Kid goat in a pan is a meat main course enriched with potatoes and onions, perfect for Easter lunch. Discover this simple recipe! Easy 60 min READ RECIPE
How to Clean and Cook Octopus Discover how to clean and cook octopus. We will show you two cleaning techniques: raw and cooked, and two cooking techniques: in water and without! Average 0 min READ RECIPE
How to make the soffritto The soffritto is a basic preparation mainly made with celery, carrots, and onion, used to flavor many different recipes! Very easy 30 min READ RECIPE
Appetizers Millefoglie di cotechino e lenticchie The millefoglie of cotechino and lentils are a tasty single-serving variation of the classic New Year's Eve dinner. Easy 2 h 50 min Kcal 998 READ RECIPE
Side Dishes Pilaf Rice Pilaf rice is a recipe from Turkish culture, very simple to prepare and excellent for accompanying meat, fish, and vegetables. Very easy 50 min Kcal 445 READ RECIPE
Main Courses Chicken and Shrimp Curry with Basmati Rice Chicken and shrimp curry with basmati rice is a unique dish typical of Indian cuisine. Rich in flavors, it is fragrant and spicy. Easy 45 min Kcal 689 READ RECIPE
Main Courses Cacciatore-style Meatballs Cacciatore-style meatballs are delicious veal meatballs in sauce, flavored with carrots, celery, onions, and olives! Discover the recipe. Easy 1 h 10 min READ RECIPE
Main Courses Jambalaya Jambalaya is a Creole cuisine recipe typical of New Orleans, a one-pot dish based on rice, meat, and shellfish with an intense and spicy flavor! Easy 1 h 10 min Kcal 1119 READ RECIPE
Main Courses Sausage and Nebbiolo risotto The sausage and Nebbiolo risotto by Chef Davide Scabin is a first course with Bra sausage cooked with Nebbiolo and Carnaroli rice. Average 45 min Kcal 941 READ RECIPE
Main Courses Lovers' Risotto Lovers' risotto, with shrimp sauce and cream, is an incredibly creamy first course, perfect for celebrating Valentine's Day! Discover the recipe Easy 35 min Kcal 842 READ RECIPE
Sauces Fresh tomato sauce Fresh tomato and basil sauce is the Mediterranean condiment par excellence. Home made, it is perfect served with different kinds of pasta shapes! Easy 1 h 35 min READ RECIPE
Main Courses Mussels in Saffron Sauce Mussels in saffron are a simple and tasty main course. The mussels are seasoned with a cream of onion, saffron, parsley, and bay leaf. Easy 25 min Kcal 203 READ RECIPE