Side Dishes Flag The flag is a typical side dish of Umbrian cuisine. Made with summer vegetables that evoke the tricolor: green peppers, onion, and tomatoes. Very easy 35 min Kcal 143 READ RECIPE
Bread Bread dough strudel with vegetables and robiola The bread dough strudel with vegetables and robiola is a delicious and soft bread filled with crunchy mixed vegetables and creamy robiola. Average 1 h 15 min Kcal 335 READ RECIPE
Pizzas and Focaccia Vegetable flatbreads and stuffed zucchini flowers The vegetable flatbreads and stuffed zucchini flowers are perfect for a summer aperitif. Discover how to prepare them with us! Average 1 h 15 min Kcal 325 READ RECIPE
Appetizers Winter Panzanella The winter panzanella is a tantalizing appetizer inspired by the traditional Tuscan dish, enriched with delicious winter vegetables! Easy 23 min Kcal 215 READ RECIPE
Main Courses Pasta with Vegetable Ragù Pasta with vegetable ragù is a tasty and colorful vegetarian first course, made with a sauce based on zucchini, peas, carrots, and peppers! Very easy 40 min READ RECIPE
Main Courses Tajine with vegetables The tajine with vegetables is a very simple and tasty vegetarian main course, a rich dice of vegetables will make this dish colorful and precious! Average 2 h Kcal 534 READ RECIPE
Side Dishes Dressed Potatoes Dressed potatoes are a delicious side dish made with potatoes, onion, olives, and capers with a sweet and sour taste! Great to enjoy even cold! Easy 40 min Kcal 567 READ RECIPE
Tatin of cherry tomatoes and capers Tatin of cherry tomatoes and capers is a savory pie with Mediterranean flavors, a tasty encounter between the classic pizza and the… Easy 30 min Kcal 382 READ RECIPE
Main Courses Cannelloni with eggplant Eggplant cannelloni is a delicious vegetarian twist on the classic Sunday meal, complete with melty mozzarella! Explore the recipe! Average 1 h 30 min READ RECIPE
Main Courses Farinata lucchese in jar-cooking The Lucchese farinata in jar-cooking is a practical and modern way to prepare the typical dish from Lucca that requires long preparation times. Easy 32 min Kcal 466 READ RECIPE
Main Courses Cevapcici Cevapcici are meatballs typical of Balkan cuisine, characterized by a spicy and strong flavor, also ideal for a barbecue! Easy 27 min Kcal 296 READ RECIPE
Appetizers Potato cakes with peanut sauce The potato cakes with peanut sauce are a preparation with a unique taste, far from the typically European tradition. Easy 50 min Kcal 468 READ RECIPE
Main Courses Caccavelle alla sorrentina Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell. Easy 2 h READ RECIPE
Salads Summer Chickpea Salad Fresh and quick chickpea salad: light, rich in vegetable proteins, ideal as a summer main dish or side with seasonal vegetables and feta. Very easy 20 min Kcal 154 READ RECIPE
Main Courses Cold Pasta with Gazpacho Cold pasta with gazpacho is an ideal dish for a summer lunch, fresh and light, combining a Spanish recipe with a typical Italian ingredient! Very easy 30 min Kcal 439 READ RECIPE