Magic vanilla cake
Magic vanilla cake is surprising both to the eye and the palate! Each of the layers will have a different consistency: an authentic surprise…
- Average
- 1 h 50 min
- Kcal 342
Nut brittle
Enjoy Italy's diverse Nut Brittle variations - from crunchy almond to hazelnut, or mixed dried fruit. A classic treat with regional twists!
- Average
- 40 min
Pineapple and Greek Yogurt Loaf Cake
The pineapple and Greek yogurt loaf cake is a soft dessert perfect for breakfast or a snack, soft and fragrant.
- Easy
- 60 min
Pan-Seared Sea Bream Fillets
Pan-seared sea bream fillets are an easy and quick homemade fish main course. Discover here the doses and procedure to prepare this recipe.
- Easy
- 30 min
Long Island
The Long Island is a high-alcohol cocktail but very pleasant to taste, discover how to prepare it and which ingredients to use!
- Very easy
- 10 min
Super Soft Ricotta Cake
The super soft ricotta cake is a delicious dessert, perfect for breakfast and snack time. Discover the doses and procedure to prepare the recipe.
- Easy
- 1 h 5 min
Crispy Salmon
Crispy salmon is an easy and quick to prepare seafood main course, made even tastier thanks to its aromatic breading! Discover the recipe.
- Very easy
- 30 min
Gluten-Free Tart
The gluten-free tart is a dessert made with a mix of gluten-free flours, ideal for those with dietary needs and intolerances!
- Easy
- 45 min
- Kcal 421
Italian ricotta fritters
Ricotta fritters are perfect for Carnival: soft, fragrant, and covered in sugar, they delight both adults and children! Discover the recipe.
- Easy
- 35 min
- Kcal 497
Cherry Cake
A soft and tasty cake for the summer: cherry cake, one slice leads to another just like this fruit! Discover the doses and procedure!
- Average
- 1 h 15 min
Watermelon Fruit Bowl
The watermelon bowl is an original and tasty way to eat watermelon: hollowed out and filled with fresh fruit flavored with orange juice and…
- Very easy
- 40 min
- Kcal 169
Crepe Suzette
The Crepe Suzette, a typical Monégasque dessert, is a dish of flambéed crepes with a Grand Marnier sauce that gives it a unique flavor.
- Average
- 50 min
- Kcal 761
Catalan Lobster
Catalan lobster is a dish originating from the region of Catalonia, and it can be served either as an appetizer or as a main course.
- Easy
- 32 min
- Kcal 858
Waldorf Salad
The Waldorf salad was created in 1893 by maitre d'hotel Oskar Tschirky, who made it specifically for the famous Waldorf-Astoria Hotel in New York.
- Average
- 23 min
- Kcal 439
Cucumber and Yogurt Cream
Cucumber and yogurt cream is a summer first course that is easy to prepare and can be enjoyed at room temperature or even cold from the refrigerator.
- Very easy
- 30 min
- Kcal 157