Cakes & Baking Almond and Custard Pastiera The almond and custard pastiera is a reinterpretation of the traditional Neapolitan Easter dessert, featuring almond pastry and cream with… Average 35 min Kcal 671 READ RECIPE
Main Courses Paglia e fieno with asparagus and eggs The paglia e fieno tagliatelle is a rich and tasty first course seasoned with asparagus and a ricotta and egg cream with a unique flavor. Easy 45 min Kcal 592 READ RECIPE
Cakes & Baking Lemon Ricotta Cake The lemon ricotta cake is a soft dessert, ideal for a snack: a ricotta shortcrust base, filled with ricotta and lemon cream. Average 1 h 45 min Kcal 451 READ RECIPE
Appetizers Mini savory croissants with salmon and stracchino The mini savory croissants with salmon and stracchino are an appetizer made with kataifi pastry croissant and filled with salmon and cheese cream. Average 25 min Kcal 550 READ RECIPE
Cakes & Baking Mini tarts filled with custard and sour cherries Mini tarts filled with custard and sour cherries are an elegant and tasty dessert: a crunchy basket filled with vanilla cream Easy 50 min Kcal 172 READ RECIPE
Main Courses Wild Red Rice with Artichoke Hearts and Stracchino Wild red rice with artichoke hearts and stracchino is a perfect first course to enjoy delicious vegetables with a delicate cream! Easy 55 min Kcal 430 READ RECIPE
Cakes & Baking Vegan Tartlets The vegan tartlets are crispy and filled with cream or chocolate. A 100% vegan dessert that will surprise you just like a classic after-meal sweet! Average 50 min Kcal 371 READ RECIPE
Appetizers Venus Rice and Swordfish Cups Venus rice and swordfish cups are a simple and refined appetizer with tasty fish cubes and an aromatic green-tinted cream. Very easy 55 min Kcal 165 READ RECIPE
Desserts Chestnut Jam Chestnut jam is a delicious autumn preserve: a spreadable cream to enjoy at breakfast or to fill various desserts. Discover the recipe! Easy 1 h 25 min Kcal 42 READ RECIPE
Appetizers Rosemary Lentil Pâté Crostini The crostini with lentil cream are a great idea for creating a tasty appetizer, even using lentils leftover from a previous meal. Easy 1 h 15 min Kcal 538 READ RECIPE
Main Courses Carrot and Cinnamon Soup The carrot and cinnamon soup is a light cream with a sweet and delicate flavor made with carrots, potatoes, shallots, and flavored with cinnamon. Easy 50 min Kcal 185 READ RECIPE
Main Courses Tagliolini with salmon Tagliolini with salmon is a fresh fish main course made without cream. Discover how to achieve a creamy sauce with our recipe! Easy 30 min Kcal 478 READ RECIPE
Cakes & Baking Shrove Tuesday Fritters Soft and delicious Carnival fritters: discover the easy and quick recipe to prepare them at your home with a heart of soft pastry cream! Average 40 min READ RECIPE
Appetizers Lentil Rosti with Monkfish The lentil rosti with monkfish is a refined seafood appetizer that combines tradition and innovation, perfect for the New Year's Eve menu! Average 1 h 5 min READ RECIPE
Cakes & Baking French toast French toast is ideal for a delicious and energetic breakfast: slices of bread toasted in butter and garnished with cream and jams! Discover… Very easy 15 min READ RECIPE