Ravioli del Plin
Plin ravioli are a Piedmontese first course made of fresh egg pasta filled with mixed meats and vegetables, dressed with roast sauce.
- Average
- 3 h 30 min
- Kcal 337
Lemon Ricotta Cake
The lemon ricotta cake is a soft dessert, ideal for a snack: a ricotta shortcrust base, filled with ricotta and lemon cream.
- Average
- 1 h 45 min
- Kcal 451
Orange Bundt Cake
The orange bundt cake is a soft and genuine dessert made with eggs and butter, ideal for breakfast or a snack. Discover the recipe and measurements!
- Easy
- 60 min
- Kcal 395
Stuffed Tomatoes with Tuna
The tomatoes stuffed with tuna, mayonnaise, and hard-boiled eggs are a fresh and tasty summer appetizer, as well as easy and quick to prepare!…
- Easy
- 22 min
- Kcal 394
Pumpkin gnocchi
Pumpkin gnocchi, an excellent autumn first course with a delicate and slightly spicy flavor: they are made of pumpkin, potatoes, flour and eggs.
- Average
- 1 h 20 min
- Kcal 277
Chifeletti
Chifeletti are a traditional first course from Trieste. The dough, made of boiled potatoes, flour, butter, and eggs, is shaped into a crescent…
- Very easy
- 60 min
Fried Cheese
Fried cheese is an ancient recipe from Abruzzo made with semi-aged Pecorino and a simple batter of water, flour, and eggs!
- Easy
- 25 min
- Kcal 1080
Tarte au fromage blanc
The tarte au fromage blanc is a delicious and delicate pie made with a special fresh cheese, eggs, and sugar!
- Very easy
- 1 h 30 min
- Kcal 588
Tyrolean Grostl
The Tyrolean gröstl is a typical main dish of Trentino cuisine, very rich and flavorful, made with potatoes, bacon, speck, and eggs!
- Easy
- 1 h 10 min
- Kcal 905
Soffioni abruzzesi
Soffioni abruzzesi are a traditional dessert from Abruzzo. Simple to prepare, the sheep ricotta filling makes them very soft and tasty.
- Easy
- 2 h 5 min
- Kcal 258
Lemon Meringue Tart
The lemon meringue tart is a spectacular and delicious dessert, perfect for special occasions... and for tea time! Discover our recipe!
- Average
- 1 h 35 min
- Kcal 1061
U' funnateglie
U' funnateglie is a traditional dish from Molise, very rich, based on peppers, eggs, and sausage, perfect to enjoy with bread!
- Easy
- 1 h 5 min
- Kcal 293
Traditional Tiramisu
The traditional tiramisu is made in a pan with classic ingredients: eggs, mascarpone, coffee, and ladyfingers. Here's how to prepare it at home!
- Easy
- 35 min
- Kcal 621
Bacalhau à Braz
Bacalhau à Braz is a traditional Portuguese dish made with cod, fries, and eggs.
- Average
- 40 min
- Kcal 801
Ricotta and Spinach Candies
Ricotta and spinach candies are a genuine and tasty first course: fresh egg pasta filled and shaped like a candy. Children will love them!
- Easy
- 1 h 50 min
- Kcal 608