Cakes & Baking Sweet Halloween Tombs The sweet tombs are a charming spoonable Halloween recipe made with a chocolate pudding base. Easy 50 min Kcal 315 READ RECIPE
Salads Waldorf Salad The Waldorf salad was created in 1893 by maitre d'hotel Oskar Tschirky, who made it specifically for the famous Waldorf-Astoria Hotel in New York. Average 23 min Kcal 439 READ RECIPE
Cakes & Baking Sweet Easter Bread Easter bread is a rustic sweet made with a dough enriched with raisins and decorated with traditional hard-boiled eggs. Average 60 min READ RECIPE
Main Courses Green pasta with spinach Green pasta with spinach is a delicate-tasting fresh egg pasta made by adding spinach to the dough. Average 1 h 10 min Kcal 433 READ RECIPE
Desserts Frangipane cream Frangipane cream is a very rich and fragrant cream made with almond flour, butter, sugar, and eggs. Easy 25 min Kcal 142 READ RECIPE
Main Courses Tagliatelle Tagliatelle is an egg pasta typical of the city of Bologna, one of the tastiest fresh pasta shapes with ragù and other condiments! Average 30 min READ RECIPE
Main Courses Fresh Beetroot Pasta Fresh beetroot pasta is a special colored and flavorful egg pasta. Discover the doses and procedure to make it at home! Easy 20 min READ RECIPE
Cakes & Baking Bunny cookies Bunny cookies are cute shortcrust pastries that embrace a delicious chocolate egg, perfect for celebrating Easter! Average 1 h 5 min READ RECIPE
Appetizers Russian salad with tuna Russian salad with tuna is a perfect appetizer for parties. A richer version of the classic recipe, with hard-boiled eggs and without pickles! Easy 60 min Kcal 552 READ RECIPE
Cakes & Baking Cookies with few ingredients The cookies with few ingredients are soft shortbread made with eggs, sugar, chocolate, and peanut butter. A simple and quick recipe! Easy 22 min Kcal 203 READ RECIPE
Cakes & Baking Sweet Tagliatelle for Carnival Sweet tagliatelle for Carnival are typical sweets from Emilia Romagna made with the dough of egg tagliatelle, a symbol of the Emilia region. Easy 30 min Kcal 350 READ RECIPE
Main Courses Ricotta ravioli Ricotta ravioli are a first course of fresh egg pasta with a delicate filling, perfect for festive tables and dinners with friends! Average 60 min Kcal 448 READ RECIPE
Main Courses Spatzle Spatzle is a typical Southern Germany, but also in the sudtirol region of Italy. It is an irregularly shaped kind of pasta made from soft… Easy 15 min Kcal 386 READ RECIPE
Cakes & Baking Quatre quarts The quatre quarts is a gâteau, a cake from Brittany, France: 4 ingredients used in the same proportion: ¼ of flour, sugar, butter, and eggs. Very easy 55 min Kcal 330 READ RECIPE
Main Courses Battered Calamari Battered calamari is simple to make at home. Discover how to prepare a perfect batter without beer and with whipped egg whites! Easy 25 min Kcal 1096 READ RECIPE