Brick cake (Layered no-bake cake)
Brick cake (layered no-bake cake) is a delicious soft cake that's perfect for novice bakers or anyone looking for a dessert that isn't too…
- Easy
- 50 min
- Kcal 760
Lasagna with Scampi, Cherry Tomatoes, and Fava Bean Pesto
Lasagna with scampi, cherry tomatoes, and fava bean pesto is a truly delicious recipe for preparing lasagna, combining the flavors of land and sea.
- Very easy
- 1 h 20 min
- Kcal 751
Marubini
Beef stew, pork roast, veal brains, Grana Padano — stuffed pasta cooked in a three-meat broth. The authentic Cremonese marubini recipe by…
- Difficult
- 6 h 20 min
- Kcal 1286
Lasagna with porcini mushrooms, pumpkin and gorgonzola
Lasagna with porcini mushrooms, pumpkin and gorgonzola is a rich and hearty main course, topped with a tasty cheese béchamel sauce.
- Easy
- 1 h 52 min
- Kcal 641
Mountain-style lasagna
Mountain-style lasagna are rich and appetizing, perfect for a Sunday lunch. Discover how to make this first course, including amounts and tips!
- Average
- 2 h 45 min
Cannelloni stuffed with artichoke and sausage ragù
The cannelloni stuffed with artichoke and sausage ragù are a tasty baked first course with homemade beet pasta: here's the recipe!
- Difficult
- 2 h 25 min
Lasagna with Winter Vegetables
Lasagna with winter vegetables: a rich first course filled with broccoli, chard, dried mushrooms, and a soft pumpkin and crescenza cheese…
- Easy
- 1 h 10 min
Cannelloni with broccoli cream, ricotta, and spiced ragù
The cannelloni with broccoli cream, ricotta, and spiced pork ragù is a tasty and aromatic first course, perfect for Sunday.
- Easy
- 2 h
- Kcal 564
Passatelli with zucchini pesto
Passatelli with zucchini pesto is a variation of the traditional broth dish, seasoned with a tasty zucchini and sun-dried tomato pesto.
- Very easy
- 40 min
Tagliatelle with mushroom and dried fruit ragout
Prepare the recipe for tagliatelle with mushroom and dried fruit ragout for a rich and tasty first course, it will be loved by your loved ones!
- Easy
- 1 h 40 min
Cantucci with Grana Padano and nuts
Cantucci with Grana Padano and nuts are crunchy, savory biscuits that are very nutritious, ideal even before or after sports activities.
- Easy
- 50 min
Troccoli in pink sauce with Pachino cherry tomatoes and prawns
Troccoli are rustic fresh pasta noodles with a rough texture typical of Puglia, which pair very well with dishes made with sauces and gravies,…
- Easy
- 35 min
- Kcal 494
Fettuccine alla modenese
A recipe from Modena that includes all the typical ingredients of Emilia and Romagna: fettuccine alla modenese!
- Easy
- 55 min
Vincisgrassi
The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats.
- Easy
- 2 h 40 min
Spring Vegetable Lasagna
Spring vegetable lasagna is a rich and tasty first course, prepared with seasonal vegetables and flavored with a cheese fondue.
- Easy
- 1 h 40 min
- Kcal 615