Pasta with arugula pesto and asparagus
Pasta with arugula pesto and asparagus is a flavorful first course that comes from the combination of two fresh and seasonal vegetables.
- Easy
- 40 min
- Kcal 694
Salmon Lasagna
Salmon lasagna is a rich and tasty main course, very easy to prepare, ideal also for special or Sunday lunches!
- Very easy
- 60 min
- Kcal 417
Tagliatelle with Asparagus and Pesto
Tagliatelle with asparagus and pesto is a light first course, with asparagus cooked for a few minutes in a pan and the addition of fresh and…
- Very easy
- 40 min
Coffee Pavlova
The coffee pavlova is a delicious variation of the traditional Australian dessert flavored with coffee.
- Easy
- 2 h 20 min
- Kcal 366
Cocoa Shortcrust Roses
The cocoa shortcrust roses are treats as beautiful as they are delicious: a simple recipe that you can prepare for Mother's Day!
- Easy
- 35 min
- Kcal 147
Light Vegetarian Lasagna
Light vegetarian lasagna is filled with a mix of colorful broccoli and a creamy vegan béchamel — a lighter option for your menus!
- Easy
- 1 h 25 min
Chocolate Cheesecake
Chocolate cheesecake is a delicious baked cheesecake with a chocolate biscuit base and ricotta cream! Discover the doses and recipe.
- Easy
- 1 h 30 min
- Kcal 511
Risotto with Asparagus Cream and Yolk Crumbs
Risotto with asparagus cream and yolk crumbs is a spring first course, featuring various textures! Discover the quantities and tips to make it!
- Average
- 40 min
Tagliatelle straw and hay with chanterelle and speck ragù
The straw and hay tagliatelle with chanterelle and speck ragù is a first course with all Tyrolean ingredients.
- Easy
- 50 min
- Kcal 568
Summer Cannelloni with Vegetables and Ricotta
The summer cannelloni with vegetables and ricotta is a delicious first course made with a tasty filling of eggplants and peppers. Discover the recipe.
- Average
- 1 h 40 min
Green lasagna with arugula pesto and octopus ragout
The green lasagna with arugula pesto and octopus ragout: a first course with very intense and enveloping flavors!
- Easy
- 2 h
- Kcal 871
Salmon Quiche with Asparagus and Leeks
The salmon quiche with asparagus and leeks is a very refined appetizer, ideal for the holiday table or for a rather important occasion.
- Easy
- 1 h 20 min
- Kcal 517
Trio of brioche bread canapés with shrimp
The trio of brioche bread canapés with shrimp is an ideal recipe for finger food and a tasty appetizer, with many combinations of sauces and toppings
- Difficult
- 1 h 15 min
Paglia and fieno with ricotta cream, zucchini flowers and diced ham
Paglia and fieno with ricotta cream, zucchini flowers and ham is a delicate and tasty first course, with an enveloping texture, to be made quickly!
- Easy
- 35 min
- Kcal 526
Stuffed Meat Cannelloni Umbrian Style
Stuffed meat cannelloni are a rich and very nutritious dish typical of Tuscany and Umbria, with a soft and tasty sauce to try.
- Easy
- 3 h 40 min
- Kcal 522