Main Courses Rice Timbale with Eggplants and Tomatoes The rice timbale with eggplants and tomatoes is a rich and tasty summer main dish. Discover the ingredients and method to prepare this recipe at home! Average 60 min READ RECIPE
Bread Steamed Buns Filled with Chicken and Vegetables The steamed buns filled with chicken and vegetables are an incredibly soft appetizer. Discover how easy it is to prepare them with our recipe. Easy 1 h 5 min READ RECIPE
Appetizers Supplì alla Norma Carnaroli rice, tomato, fried eggplant, and smoked scamorza at the center. The supplì alla norma recipe — Roman street food with a Sicilian… Difficult 2 h READ RECIPE
Appetizers Mille-feuille of Caponata The mille-feuille of caponata is an original and tasty appetizer based on caponata and the irresistible Sardinian guttiau bread, everyone will… Easy 1 h 20 min READ RECIPE
Main Courses Risotto alla norma Risotto alla norma is a rich and tasty first course inspired by the classic Sicilian pasta! Made with eggplants, sauce, and smoked ricotta. Easy 40 min READ RECIPE
Main Courses Lasagna alla Norma Lasagna alla Norma is a dish with a unique taste inspired by the traditional Sicilian pasta alla Norma. Discover our recipe! Easy 1 h 5 min Kcal 527 READ RECIPE
Main Courses Quiche with vegetables and bacon The quiche with vegetables and bacon is a savory pie made with shortcrust pastry and a rich filling of vegetables and bacon; Average 1 h 30 min Kcal 326 READ RECIPE
Main Courses Fregola with Vegetables and Gorgonzola Fregola with vegetables and gorgonzola is a simple and tasty vegetarian main course that will win you over from the first bite! Easy 45 min Kcal 481 READ RECIPE
Main Courses Flatbread with Grilled Vegetables The flatbread with grilled vegetables is inspired by the Emilian tradition, but with a vegetarian twist. Instead of the classic ham, lots of… Very easy 40 min Kcal 807 READ RECIPE
Main Courses Open lasagna with salmon, grilled zucchini, and eggplants The open lasagna with salmon, grilled zucchini, and eggplants is a rich dish based on fish and vegetables alternated with béchamel and fresh pasta. Easy 55 min Kcal 762 READ RECIPE
Side Dishes Ratatouille The famous French vegetable side dish, precisely from Nice, made of bell peppers, eggplants, zucchini cooked in a pan, similar to Caponata! Very easy 50 min Kcal 162 READ RECIPE
Main Courses Whole Wheat Spaghetti with Land and Sea in Foil The land and sea spaghetti is a tasty first course prepared with a sauce based on eggplants and swordfish, enhanced by foil cooking. Easy 45 min Kcal 696 READ RECIPE
Bread Savory braid The savory braid is a leavened dough preparation with three different fillings of caciocavallo cheese, salami, and vegetables; great as an… Easy 2 h 10 min READ RECIPE
Side Dishes Baked Eggplants with Potatoes The baked eggplants with potatoes are a rustic and flavorful side dish enriched with melted scamorza cheese, ideal for accompanying meat-based dishes. Very easy 55 min Kcal 136 READ RECIPE
Main Courses Mezze maniche with eggplants and smoked scamorza Mezze maniche with eggplants and smoked scamorza are perfect for enjoying an easy yet strongly flavored main course: discover the recipe! Easy 40 min READ RECIPE