Roscón de Reyes (Kings' ring cake)
The Roscón de Reyes is a sweet ring-shaped cake typical of the Spanish tradition, prepared for January 6th, "el dia de los Reyes" (the day of…
- Average
- 60 min
Maltagliati with Fish Ragù
Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù
- Average
- 1 h 5 min
- Kcal 644
Cups with candied chestnuts and meringues
The cups with candied chestnuts and meringues are delicious and quick to prepare, suitable for the most special occasions
- Easy
- 15 min
- Kcal 361
Pettole
Pettole or pittule are delicious fried balls of leavened dough, typical of Apulian cuisine. They are usually savory, but can also be sweet!
- Very easy
- 50 min
Salmon rolls stuffed with vegetables and cheese
The salmon rolls stuffed with vegetables and cheese are a quick and tasty fish main course, accompanied by a soy sauce.
- Very easy
- 40 min
- Kcal 130
Cannelloni with broccoli cream, ricotta, and spiced ragù
The cannelloni with broccoli cream, ricotta, and spiced pork ragù is a tasty and aromatic first course, perfect for Sunday.
- Easy
- 2 h
- Kcal 564
Roast pork in porchetta
The roast pork in porchetta is a perfect main course to prepare for a special occasion, for Sunday, or even for a dinner with friends!
- Easy
- 2 h
- Kcal 722
Santa Lucia's Eyes
Santa Lucia's eyes are small sweet taralli, typical of Apulia, prepared on December 13th or during the holiday season.
- Average
- 1 h 20 min
- Kcal 115
Epiphany Focaccia
The Epiphany focaccia is a very old Piedmontese recipe, a focaccia made with sourdough that takes the shape of a daisy!
- Average
- 1 h 5 min
Paccheri with cotechino ragù
Paccheri with cotechino ragù is a first course with a rich and decisive flavor, an original and different idea to use cotechino.
- Easy
- 55 min
Braised Beef with Buttafuoco
Braised beef with Buttafuoco is a main course made with a fine red wine that gives the beef a unique flavor. Discover the ingredients and recipe!
- Average
- 4 h 30 min
Mortadella and Peas Conchiglioni
Mortadella and peas conchiglioni is a baked pasta dish. Discover the ingredients and method to prepare this tasty pasta recipe!
- Easy
- 1 h 30 min
Capon with Citrus Fruits
Capon with citrus fruits is a refined meat main course with a side of potatoes, perfect for special occasions. Find here the doses and recipe!
- Average
- 2 h 5 min
Leek, Salmon and Robiola Pouches
Leek, salmon, and robiola pouches are a main dish of crepes enriched with a creamy filling made of fresh fish.
- Average
- 1 h 20 min
- Kcal 356
Dates filled with mascarpone and walnuts
Appetizer or dessert? It doesn't matter as long as they are dates filled with mascarpone and walnuts: delightful treats, very easy to make,…
- Very easy
- 10 min
- Kcal 67