Baked Sea Bass Fillets
Discover how to prepare baked sea bass fillets with a delicious mix of winter vegetables: colorful cauliflowers, broccoli, and carrots. Here's…
- Easy
- 60 min
Baked Squid
Baked squid is a crispy and light main course, perfect for those looking for a tasty and easy-to-prepare dish. Discover the quantities and procedure.
- Easy
- 45 min
Savoy Cabbage Rolls
Savoy cabbage rolls are a tasty and versatile winter appetizer. Discover here the quantities and method to prepare this delicious recipe at home!
- Average
- 1 h 10 min
Chicken ravioli
Chicken ravioli are a refined and elegant first course that reinvents stuffed pasta with a gourmet twist. Discover our delicious recipe here!
- Average
- 4 h
Creamy Lentil Soup with Crispy Cotechino
Creamy lentil soup with crispy cotechino is a way to enjoy cotechino with lentils, served in a charming little glass.
- Easy
- 1 h 5 min
- Kcal 472
Foil-baked sea bream
Foil-baked sea bream is a second course of fish that is very fast to prepare, and your guests will be hooked by the aroma hidden under the foil!
- Easy
- 55 min
- Kcal 195
Soft-boiled eggs with caviar
Easy Soft-Boiled Eggs with Caviar: a unique and elegant appetizer to impress your dinner guests. Discover the recipe!
- Easy
- 9 min
Salmon trout in pistachio crust
The salmon trout in pistachio crust is a simple yet exquisite fish main course. Discover the ingredients and steps to prepare this recipe!
- Easy
- 35 min
Squid ink risotto with sautéed cuttlefish
Squid ink risotto with sautéed cuttlefish is a truly flavorful seafood main course, perfect to prepare for many occasions!
- Average
- 50 min
Risotto with Scallops and Citrus
Risotto with scallops and citrus is an elegant seafood main course, easy to prepare but impressive, perfect for special occasions!
- Easy
- 35 min
Linguine with dill and citrus pesto
Linguine with dill and citrus pesto is an easy and quick main course with an aromatic seasoning, perfect for surprising with originality!…
- Easy
- 35 min
Mustard (Dijon Mustard)
Mustard is a famous preparation made from grape must and mustard,
characteristic of French tradition, excellent to use as a condiment.
- Easy
- 2 h 25 min
- Kcal 195
Pandoro cakes with apples, walnuts and Nutella®
The pandoro cakes with apples, walnuts and Nutella® are single-serving desserts that will enrich the taste of your holiday buffets!
- Easy
- 40 min
Pandoro Trees with Custard Cream and Red Currants
The pandoro trees with custard cream and red currants are delicious and cheerful pandoro desserts, perfect to serve as holiday treats.
- Very easy
- 30 min
Candied clementines
Here is a simple recipe that allows us to create candied clementine segments, great on their own or to accompany various desserts.
- Average
- 35 min
- Kcal 230