Main Courses Cod terrine with apple sauce The cod terrine with apple sauce, with the addition of pine nuts and raisins, is a very unique, flavorful, and easy-to-make main dish. Easy 60 min READ RECIPE
Appetizers Potato cakes with peanut sauce The potato cakes with peanut sauce are a preparation with a unique taste, far from the typically European tradition. Easy 50 min Kcal 468 READ RECIPE
Appetizers Loaf cake with vegetables and Edam The loaf cake with vegetables and Edam is a very tasty recipe; thanks to its colors and flavor, you will bring to the table a simple and… Easy 50 min Kcal 443 READ RECIPE
Appetizers Rose of Prosciutto on classic puff pastry The rose of prosciutto on classic puff pastry is a refined finger food, with an aromatic and delicate flavor. Easy 15 min Kcal 98 READ RECIPE
Appetizers Puff pastries with olives, onions, and cherry tomatoes Puff pastries with olives, onions, and cherry tomatoes are a finger food with a fresh and crunchy taste, featuring cherry tomatoes and Tropea… Very easy 15 min Kcal 57 READ RECIPE
Appetizers Bread strudel stuffed with sausage and flavorful mushroom pan The bread strudel stuffed with sausage and flavorful mushroom pan is a recipe that combines a tasty appetizer with a side of champignon mushrooms Easy 1 h 20 min Kcal 319 READ RECIPE
Appetizers Tuna and salmon skewers with Thai salad The tuna and salmon skewers with Thai salad are a finger food with an oriental taste, perfect to enjoy for an ethnic-themed aperitif! Easy 40 min Kcal 274 READ RECIPE
Appetizers Savory olive madeleines Savory olive madeleines are the savory version of the typical French pastry, much loved by Proust. Easy 28 min READ RECIPE
Pizzas and Focaccia Beetroot Pizza The beetroot pizza is a tasty and colorful pizza, with whole wheat flour and beetroot in the dough. Topped with vegetables and cheese! Easy 50 min READ RECIPE
Bread Pane di San Petronio The bread of San Petronio is a typical leavened product from Bologna traditionally prepared on October 4th, the day of the city's patron saint. Average 50 min READ RECIPE
Side Dishes Kimchi Kimchi is a Korean dish made with fermented vegetables, spicy and with many benefits. Discover the recipe with napa cabbage! Easy 1 h 20 min Kcal 83 READ RECIPE
Appetizers Cheese and Pepper Balls with Fondue The cheese and pepper balls with fondue are crispy fried cheese balls, a tasty and flavorful idea for an appetizer! Discover the recipe Easy 50 min READ RECIPE
Sauces Hummus without tahini Hummus without tahini is an excellent alternative to the classic chickpea-based sauce, just as creamy and very easy to prepare... discover the recipe! Very easy 5 min READ RECIPE
Appetizers Four-Color Cheese Truffles The four-color cheese truffles are delicious appetizer bites, easy and quick to prepare. Easy 15 min Kcal 88 READ RECIPE
Bread Neapolitan casatiello The Neapolitan casatiello is a traditional Easter leavened ring filled with cured meats, cheeses and visible hard-boiled eggs! Discover the recipe Average 2 h READ RECIPE