1331 recipes: appetizers

Spring Eggs

Spring eggs are a tasty appetizer, consisting of boiled eggs stuffed with three different fillings, to be served during the Easter period.
  • Very easy
  • 35 min
  • Kcal 192

Smacafam

Smacafam is a traditional dish from Trentino cuisine, a recipe made during the Carnival period, capable of quelling the appetite!
  • Easy
  • 60 min
  • Kcal 440

Tempura

Tempura is a special Japanese frying technique characterized by a light, airy, and crispy batter: discover all the secrets to making it!
  • Average
  • 30 min
  • Kcal 684